Easily some of the best pizza we've had. Pizzas range around $8-$12. You can build your own or select one from the menu (which I would recommend). All of the pizzas we've tried have been great.
Surprisingly was way less crowded when we went. Their pizzas are very good, made with premium neapolitan flour, thin crusted with quality toppings. Doest feel heavy on stomach. Salads were good too, but could have had slightly more dressing. Fresh Basil and Watermelon lemonades were excellent. Overall nice experience.
My girlfriend and I went a short time ago and had great pizza, but the owner of the restaurant was the reason why we'll continue to go back. She was very friendly and very happy to hear when my girlfriend told her it's the best pizza she's had since she studied in Italy in college. Definitely worth the meal!
They have been open about 4 weeks now.
Very unique menu with delicious chewy pizza, specialty sodas, salads and desserts.
Condiment bar has live basil plant. You can pick fresh basil leaves for your pizza.
Good service. Al least 3 people checked on us to see how we were doing.
Only drawback, you have to order at the counter and the staff brings you the food.
Delicious! It's a true Neapolitan Pizza, not overloaded so that you can taste the ingredients. Speaking of ingredients, management brings in wonderfully sourced ingredients from Italy, which makes a great deal of difference in that thin crust's texture, it's crisp with a perfect chew,- and check it out, there's huge olive tree growing in the restaurant!
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