Leona & 3 Brothers

Everything was GREAT!!! My husband and I enjoyed every part of the restaurant. We ordered the Vegan spaghetti W/ “Meatballs “ delicious.We ordered couple of vegan entrées and it didn’t disappoint. They were very generous with their portions. I was very pleased with our check. Thank you , Our 1st time was a great experience 😊

What a wonderful place!. We had the spinach salad, linguine with oyster mushroom campi, and orrechette with broccoli rabe, and the oreo cake. I cannot express enough how delicious everything was. We ordered the sangria and it was fabulous! Our waitress was very attentive. The restaurant looked clean and neat. I'm coming back again!

- Food is delicious, but they mess up your order lol. We have ordered out three times, and they have messed up the order twice - once charging for an entree when I got an appetizer. Make sure you check your order and receipt before leaving! - The calamari is a hit or miss - the last time we got scraps that was mostly breading :( - Great vegan options - loved the eggplant rollatini

I did not know what to expect. Neighborhood gem is what I can say. The hostess was so sweet, and the manager was amazing. Attentive to my guest and I. She came with a nice sour dough bread that was crispy on the outside and warm and soft on the inside. It was perfect with the soft butter and olives. Ordered fried calamari which was amazing also! Ordered the pear salad which was a huge portion and nice. The spinach gnocchi was a nice touch and was good. The salmon was good with the mango sauce, in addition to a nice white wine which was't too dry. It came with nicely grilled asparagus and mash potatoes. The bottle of white wine was perfect to match with the food. The tiramisu dessert was very good. It was truly a very nice a surprising place. I would definitely return for the service and food!! Met some nice people there too. My 3rd visit I was here with 2 people that reviewed the restaurant. Hazel and Staunton from March 17. I can certainly understand and empathize with their extremely negative reviews and it's their prerogative. Just wanted to add some perspective. The manager / bartender / server / everything else was all alone and when they arrived it was close to 10pm and she was alone and had been working for 11 hours at that time. Also they did not know she has been working 2 weeks straight without a days rest. Yes, their bread did come out a little burnt on the outside. Quite frankly I like a little burnt on my bread! The kitchen was a little behind. It was unexpected the amount of people dining after 9pm. There also were a couple of demanding customers that she was trying to please. They really took good care of her in tips and compliments. In addition, there was alot of the regulars at the bar and she is the only one making and preparing drinks and getting food from the kitchen for the entire restaurant. The couple above did leave in a huff, which was their right. The manager did compensate for their meals and continuously apologized for the night and was truthful and forthcoming. They would not hear it or have it. They did not leave any tip which is also their desire. The manager was distraught after seeing the review. She also said she would really cater to them if they returned. I doubt that they will return. We ordered pasta fajole, eggplant rollatini, broccoli Rabe and the seafood combo. All were excellent with a bottle of white wine. We were not in a rush to eat and it come out nice and slow!! Just like being in Europe. .. enjoy your company and great food! The garlic white wine sauce in the seafiod combo which had mussels, clams, big shrimps was really very good!! I would certainly have that again. My 4th visit was on Monday. Was again surprisingly good. The restaurant had a few people and the manager was looking to redeem herself. She was extremely attentive. We ordered the house salad, chicken Parm, broccoli Rabe, fettuccine cabonara and we had a very nice wine to match with the food. It was a great meal. Topped off the meal with dessert of Peanut butter chocolate bomb and a tiramisu...Wow Da Bomb!