Bob’s Steak & Chop House

We enjoyed Bob's. We started off with drinks. My Old-fashioned was excellent. Then we had salads. I had the Caesar, which was very good. My partner had the Blue Cheese and it was also good. For the entree I opted for the tomahawk pork chop. I thought I was getting one chop, but was served 2 very large chops. They were good, but could have been a bit more seasoned. I had skillet fries, as well. They were covered with a mushroom type gravy and were tasty. My partner had a steak. He said it was very good. Our check, with tip was over $200. The meal was good, but not amazing, especially for the price. The service was excellent and the atmosphere is great.

First time visiting here and it has became my favorite high end spot in the city now. My wife and I showed up a little early to figure out parking and explore the hotel a bit. Parking was 9 dollars for 2:30 hours in a city parking garage opposite side of the restaurant. I think there might be Omni parking somewhere but I didn’t look. The whole vibe of the hotel is high end. As soon as you walk in the lobby and see the ground floor it makes you ready for the dinner. We were seated in a booth which was very comfy and our server Troy was amazing. The entire night he had good recommendations and took care of our every need. We had 2 drinks apiece. I had the margarita. Black rock salt was a nice touch over the normal kind and my wife had a fresh flower in her Rum Punch. Both of us commented that the drinks felt worth the $$ which rarely happens at high end places. I felt great with that purchase. I ordered the Bone in Kansas City strip which was perfectly cooked to medium. Flavor was spot on for a bone in strip and the value for money was great. My wife got the prime filet 12 Oz. She asked for medium well but sadly it came out well done. As soon as we mentioned it to Troy he recognized the same and took it back to the kitchen. The manager Alicia was very apologetic and brought the replacement out within minutes. Top top notch service as it was a busy Saturday night and a table top party of 12 and another of 10 were seated near us so I did not expect the attention and timeliness for the replacement that we got. It blew me away and made me a very happy patron. If you’re debating coming here, go for it. All around 5/5 from me and I will be back. Great job Bob’s and keep it up.

I was stunned by the ribeye I had and not in a good way. Although it was prepared to my requested temp, it was grisly and rather tasteless as well as small. Since I was being treated to this meal, I did not complain. I was shocked when I realized the $60 price of this less-than-satisfactory steak, which was only accompanied by a whole carrot and a baked potato.