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Review Morton's The Steakhouse - Louisville

Art DeLaCruz II
Food was amazing… steak 🥩 and lobster 🦞 were perfectly cooked. I was with my parents celebrating my father’s birthday 🎉 🎂 🥳 Morton’s made it very special. Keep up the great work, I highly recommend and appreciate the service that Nathan our server provided. Keep up the great work. Oh yeah the desserts were 💯 🔥 💣.com 🫶🏽✊🏽
Jeff Jeseo
This was our second year of having Thanksgiving dinner at Morton’s. All the food was prepared exactly as we asked and the taste was beyond comparison to any other restaurant in the city. Our server Sydney was impeccable and went over and above to make sure we enjoyed our experience and our meal at Morton’s.
Ryan Payne
Morton's The Steakhouse in Louisville is a classic American steakhouse with a focus on high-quality ingredients and attentive service. The restaurant is located in the heart of downtown Louisville, and its elegant atmosphere makes it a perfect place for a special occasion meal. I recently had the opportunity to dine at Morton's Louisville, and I was very impressed with the overall experience. I started my meal with the lobster bisque, which was rich and flavorful. The bisque was perfectly seasoned and contained generous chunks of lobster meat. For my main course, I ordered the Cajun ribeye. The steak was cooked to perfection and was incredibly juicy and tender. The Cajun seasoning added a nice kick of flavor without being overpowering. I also ordered a side of creamed spinach, which was creamy and delicious. For dessert, I shared the chocolate lava cake with my friend. The lava cake was warm and gooey on the inside and was served with a scoop of vanilla ice cream. It was the perfect way to end a delicious meal. Our server was attentive and knowledgeable about the menu. He made sure to check in on us frequently and offered recommendations for food and wine pairings. Overall, I had a wonderful dining experience at Morton's The Steakhouse in Louisville. The food was excellent, the service was impeccable, and the atmosphere was elegant and inviting. I would highly recommend this restaurant to anyone looking for a special occasion meal. **Special mention:** * Cajun ribeye: The Cajun seasoning added a nice kick of flavor without being overpowering. The steak was cooked to perfection and was incredibly juicy and tender. * Lobster bisque: Rich and flavorful, with generous chunks of lobster meat. If you're looking for a classic American steakhouse experience, Morton's The Steakhouse in Louisville is a great option.
Will Reesor
The service is bar none best hands down. Our waiter, Alex, was on point. Our steaks were cooked to perfection. It was our anniversary, and they had the menus modified to say "Happy Anniversary" and the date. Top notch attention. And little happy anniversary with hearts confetti on the table. This place is a class act that will be hard to compete with!!
mariah l
Our server Jennifer was truly AMAZING Hands down 1 of the best servers I've ever encountered. Love her, she is definitely an asset to the business ♡
David Stricker
Fantastic atmosphere at Morton's Steakhouse tonight. With great friends and family! When you come in from the outside you walk into a small foyer, then through another door and short hallway to another door. Honestly it takes you back in time as if it were the 1920s or 30s. It's a really cool eclectic steakhouse. Wasn't able to look around at pictures like I wanted to because we were running late. But it's got a great vibe! The whose who have all been there and no telling what went on there back in the day and the deals that were made at those tables.
James
The food here is amazing. The steak bacon is one of the best appetizers In existence. Worth a try if you’ve never been. The steaks all smelled fabulous. We tried the dry aged KC strip. It was well marbled and full of flavor. The butter on top was just enough to soften the charred edges. The sides were great as well. You can easily split a side with another person. The Brussels sprouts are cooked with bacon. They’re good, but not as sweet as I was expecting. As for desert save room for the lava cake but be sure to tell your waiter/ waitress ahead of time- they make it to order so they need 15 minutes. 10/10 would do again.
Amber Brown
For the past 4 years, my husband and I have celebrated our anniversary here and have zero intentions of changing this. They pull out all the stops to make your occasion feel extremely special. Our table had "happy anniversary" confetti, customized anniversary menus, and they also offered to take our photo and put it on the table for us PLUS offered us a complimentary dessert for choosing them to celebrate it with them. I had the filet and lobster tail with the lobster mac. It was DELICIOUS, and I even had leftovers. The creme brulee is my favorite dessert, but their chocolate cake was also fantastic! You can't go wrong with Morton's!
Sterling Robertson
Food, delicious. (Cameron) Service, on point. (thanks Liza) Atmosphere....extremely loud. To the point you have to yell to talk to one another. We couldn't believe how loud it was. Everyone was laughing and yelling the entire night so loudly to overcome everyone else's volume. Desert was good but honestly it's exactly the same lava cake as Dominos pizza. Also, the Bourbon selection was not great. So if you like a really good Bourbon like me...look elsewhere. Hats off though to Liza for for the friendly service which we enjoyed very much. If it wasn't for her service and smile we probably would have not stayed for the entire meal. Also to Cameron for making our Filets to perfection.
jerrell Williams
Jennifer was very knowledgeable and attentive without been to excessive with her service. She allow us to celebrate our anniversary with out th constant pop in.. The food she recommended was beyond great.. the personal touch on the table with our own Anniversary menus was great.. and picture.. can't wait to go back.. well worth it
Brent Shelton
Everything about Morton's of Louisville was top notch! Excellent food, service and atmosphere. Will definitely visit this location again.
Zach RoBards
I recently had the pleasure of dining at Morton's The Steakhouse in Louisville, KY and it was truly an outstanding experience. The ambiance of the restaurant was great with calm and dark lighting that created a cozy and sophisticated atmosphere. The staff was very friendly and attentive throughout the evening, making sure that we had everything we needed and were comfortable. But what really stole the show was the food. I opted for the lobster tail and wagyu steak, and they were both cooked to perfection. The lobster tail was juicy and flavorful, and the wagyu steak was one of the best I've ever had. The meat was so tender and it had a great flavor that worked well as a surf and turf option with the lobster tail. The quality of the food was impressive and definitely worth the price. Overall, I highly recommend Morton's The Steakhouse in Louisville for anyone looking for a memorable dining experience.
Michael Doxsee
Food and staff were great! Our waiter, who's name unfortunately eludes me, went above and beyond! Even, assisting on doing a bit of a prank on another group of friends at a table across the restaurant. Will definitely be back.
Khyla Art
The restaurant is downstairs, but there is also an elevator. We went for the power hour 5-7 sun-fri. There is more than enough food to fill up on for $10-$15 less. Bill was about $85 for lamb chops, Burger, 2 wedge salads, and 2 adult drinks. Place is somewhat small but very intimate!
Jason Pitts
I had a really good experience at Morton's. My server was very knowledgeable and recommended the perfect steak. The ambience was great for the special celebration that I attended and I would visit again if I'm ever in the area.
Mitch Pilan
Great experience as expected from Morton’s. I am usually in the CLE location as I am from Ohio. Wanted to come here after a long day of travels and was not disappointed. Food was excellent and the service provided by Tiffany was outstanding. Will be back in the future!
Brittany Longmire
Absolutely amazing! Our waiter was knowledgeable and funny. Let me tell you about this steak and bone marrow! The steak was so tender in melted in your mouth and you could cut it was a butter knife. It was perfectly cooked and seasoned. Then you spread the bone marrow over the steak and oh.my.goodness. it takes it over the top! It was better than butter. We went for our anniversary and they customize our menu with our anniversary date and gave a free souffle. Definitely a spot I will be going back too.
Bobby Wilson
Took my wife for her birthday and we were blown away. The staff was awesome and the food was incredible. The most impressive thing was the tea service and the attention they paid to my wife's birthday. It's the little things like that that make the biggest impact on people and Morton's definitely gets that. We will most certainly be back.
Brett Chapin
If you are even near Louisville, this place is worth a detour. My first time visiting this location and the best way to summarize it is simply: WOW! I don't believe I've ever been to a better restaurant in my life. You have to check it out. * Amazing Atmosphere! Its dark, modern, classic, warm, and welcoming all at the same time. Themed in almost a black, white, and wood motif it is a very comfortable place to dine. * Great Customer Service. The wait staff is absolutely top notch. Very polite and knowledgeable. This is my first actual stay in Louisville so my knowledge is very limited, but my waiter gave me plenty of sight seeing locations and recommendations. * Great food. I ate their porterhouse steak with a side of jumbo asparagus drizzled with balsamic vinaigrette. It was out of this world! By far the best steak I've ever had. I drank a moscato wine which was delicious. Their wine selection is something to be envious over.
Amber Shaw Woods
We went for our anniversary dinner. First time for both of us. Had a lovely evening! The grilled oysters had us both reminiscing about New Orleans. So yummy. Ordered the salad from the seasonal menu with goat cheese and beets it was incredible! The service was fantastic from being greeted when we first walked in, having my coat taken and checked, the special complimentary anniversary picture, to drinks always being filled, to our waiter Kerry. He knew the menu well had great wine recommendations and answered any and all questions that we had about our food selections. He was very attentive and overall made it a great night!!
Michelle Davis Abele
We came in to eat there last night and it was absolutely fabulous! Our server Debbie was phenomenal. We came in for my birthday and I must say it is one of the best meals we had ever had. We do frequent different steak places around Louisville and hands-down this is the best. Our drinks, salads, steaks, sides, and both desserts were out of this world. Service was better than great and the atmosphere was spot on. I cannot wait for us to come back soon! Definitely would highly recommend to family and friends.
John Darr
Went there tonight for my birthday, pre-GNR concert at Yum. The service was great but the steak was not. Ordered the bone-in ribeye medium rare, it came out medium well with little to no sear. The server noticed it immediately and offered to take it back. We didn't have that kind of time so I did my best to eat a third of it. Not being dramatic but I was significantly disappointed. It looked wet, lacked any kind of char or marks, like a sous vide steak that didn't make it to the grill to finish. To their credit, the service was great and they took our photo and printed copies for everyone - nice touch. But if my 9 friends are I are looking to drop some coin (our bills combined were over $1,000) on a top-shelf dinner, there are more consistent steak houses that would never dare serve an over-cooked steak.
Fabian Roberts
We have been going to Morton's for many years. We've had 3 private parties for our circle of close friends. Nick the head chef at the time was great. We have been there for every anniversary and we will be going again. Our server Debbie was great. Not only that, but Drew the chef made my steak so damn good that I was about to catch a charge because I was going to slap him. And to top it all off our picture remained on the wall of fame and corporate decided to keep it up there with the other celebrities. Thanks Morton's keep up the good work.
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