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I don’t even know where to start. I came here for dinner for my honeymoon. I married a lovely pastry chef and needless to say food and wine are our lives.
The staff are welcoming and friendly. The atmosphere in this restaurant manages to walk a great line between top level fine dining... but it feels like it’s being served by your friend who knows his way around a kitchen. I don’t think this atmosphere could exist anywhere but a place like Louisville. I come from Toronto where our restaurants are trying so hard to deliver this kind of experience it often feels like they are “trying too hard” and experiencing fine dining in places like New York, Paris, and San Francisco (all worth doing) things at Magnolia feel ... relaxed.
Our server (Travis) knew the wine pairings well and was able to talk about what was in our glass. The wine list is OUTSTANDING... cool climate focused and pretty foolproof to go with the food if you decide to skip the pairings.
Owner/Chef Edward Lee was at the restaurant when we were there and he walked around the restaurant thanking everyone for being there.
Chef... thank you for running a fine restaurant and creating an experience we will never forget.
Words cannot describe the meal ! Exquisite , superb though come to mind. Thanks to our server Danielle for arranging a special treat for us! We had to opportunity to meet Chef/owner Edward Lee. Also to have him sign our menu and to have exec chef Kevin Ashworth sign as well. Thanks also to Lindsay. I recommend this restaurant if you ever visit Louisville. The ambiance as well was outstanding. Thanks again to everyone involved in our lovely, unforgettable experience at 610 Magnolia.
Amazing. We did the wine pairing with dinner and everything went together splendidly. Service was excellent. It was one of the most enjoyable meals I’ve had in a very long time. I love a dinner that is designed to be savored and enjoyed.
We went for my 30th birthday. I received some of the best service I’ve ever gotten at any restaurant here. The amuse bouche grilled cheese sandwich was one of the best bites of food I’ve ever eaten as well (I asked for a second helping partway through the courses and they were kind enough to bring me one). Would go back a hundred times, 10/10 recommend.
The food was ethereal. My beloved vegetarian bride was blown away with the food despite the number of changes needed to their tasting menu to accommodate her. Hats of the the entire staff for making it a memorable experience, specially Anna. Thank you all.
One of the best meals I have ever had. Exceptional. Top tier. The bourbon aficionado was amazing!! It's a must try! Also did the wine pairing. This complimented each course so well!
Excellent fine dining experience in Louisville! Every course was delicious even the fish for me which I like less in general.
Decent value, would go again if in Louisville.
We enjoyed the 5 course menu last week. The Scallop was simply the best food I’ve ever eaten! It melted like it was made of air, and the flavor with the black bean reduction lingered joyously afterwards like the final notes of a beautiful symphony! The dessert with the butterscotch cream was a favorite! Thank you to Emma and the staff for making adjustments to my daughter’s menu to account for her tree-nut allergy and vegetarian choice. Everything was outstanding and my family all enjoyed it.
Had yet another beautiful evening at 610 Magnolia tonight. Having Anna as our server made the experience even more exceptional. Her calm and confident approach to hospitality was exactly what we needed; her knowledge of the menu and recommendations on wine pairings were spot on. Always a pleasure.
Tucked in the quiet neighborhood of Magnolia Ave is 610 Magnolia. The restaurant provides a dinner experience unlike no other.
It takes a lot of culinary expertise and talent to showcase a menu inspired by the marriage of Southern cuisine and Korean cuisine, and 610 Magnolia executed it with perfection.
No gimmicks involved, the whole five course menu tasted as great as it looked. So intricately prepared, all components of all courses complemented well with each other in terms of color, texture, flavor and smell. I forgot to take a photo of the foie gras and the drunken banana cake but they were top-notch.
If you live around the area or just visiting, please do yourself a favor and visit this gem.
The staff are great, both at their job and really personable. The food is wonderful. The amuse bouche kicks things off on a great note. The cocktails are beautifully constructed and the 5 course menu is packed with various offerings that were all respectively a hit.
It’s been a long time since I’ve had food this good with service this spot-on. 610 Magnolia is a tasting menu only restaurant, which meant 5 courses the night we went. Every dish was enjoyable, especially the pork loin with pork belly. The wine pairing added an extra ounce of awesome, and was worth the splurge. But the best part was the service. Our server instantly felt like an old friend, and those that helped him made the evening feel like we were hanging out at a friend’s house. Thank you all for making our birthday evening so spectacular!
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