Review Openaire - Los Angeles

Isaac Cepeda

I love the atmosphere and setting, they have good drinks, but the food could be better in my opinion. If you like Mexican I suggest avoiding the lobster chilaquiles cause they were so bland and flavorless. On the menu it sounds good, but in real life it’s mostly dry tortilla chips with red sauce, black beans, avocado, and bits of lobster. If you’re here for brunch I’d suggest ordering something more American. Place was great, drinks are good, service is good, food not so much.

Heather Nicole Eisfelder

This restaurant is located in the Line Hotel so you need to enter the hotel building and take the elevator or stairs up to the restaurant. The restaurant caught our attention because of the peaceful and natural feel. The outdoor seating, glass ceilings and abundance of greenery makes this place feel good to be at. The service here was decent. I hoped that there would be more vegetarian options. Prices were high for the portions served.

Keanan Block

Overall decent dining experience. Hostess was a bit standoffish and their seating policy (not seating until entire party is there and giving table away unless the whole party arrives within 15 minutes of reservation) is a little excessive. Food is great for sure, but the price is not justifiable for the small portion sizes and overall pretty simple meal. Not worth the hype.

Gabrielle Gage

I visited this spot for the first time and the atmosphere was breathtaking! Lovely greenhouse vibe and even on a gloomy day it was still such a pretty environment. I ordered from the brunch menu, avocado toast and the açaí - pomegranate slush. Those were the only two plant based options BUT both were really delicious and the slush went perfectly with the avocado toast. Im going to come back to try their dinner menu!

A. Beauvoir

Openaire is a vibe! It is located in a hotel and is right next to the pool. The scenery is amazing, food is delicious, and there is a photoshoot ready spot everywhere you look. Jenna was an amazing server and the bottomless mimosas for $30/person is a great deal! I highly recommend you give this place a try!

Ashley Collop

Good - stunning design/location. Service friendly, knowledgeable and pleasant. Food was pretty good but maybe not quite worth the cost - idk - maybe just not my taste - plated aesthetically well but some dishes had better flavors than others. Only complaints - the charge for water ($5 each for me and my son, in addition to our drinks) and the drink pours were very small light in comparison to cost. $18 for a very exact looking 5oz pour of Pinot noir was underwhelming. The hotel itself was wonderful but the restaurant - not quite all it could be.

Hazel Mena

Waiter was efficient and on top of our orders he kept checking in on us and the food overall was very good. It's such a nice location and has beautiful scenery. We had made reservations prior though to get a table.

Kim

WONDERFUL DINING EXPERIENCE- We hadn’t been to Openaire in the Line Hotel since before Covid. We will be returning soon! The whole meal from start to finish was delish, presented beautifully, and the portions were great. The team of Will, Brian, and Anthony made the experience one we will be for again. Highly recommend the Bread, Tuna Tartar, Jidori Chicken, the Trout, fritters, and the mashed potatoes (wow).