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Best Lechon in Los Angeles

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Versailles Restaurant
84/100 (4122 ratings)
Restaurants
Cuban
Vegetarian Friendly
Latin
Caribbean
Cuban
Latin
Caribbean
Vegetarian Friendly
Dinner
Lunch
Beef
Chicken Wings
Lechon
Pork
Sit down
Latin
Caribbean
Cuban
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Takeout
Dinner
Lunch
Mid-range
"Words can not describe how amazing the food is at this special place. It was one of the best meals I have had in LA ever. My Mom makes many of the..."
Michelle Montgomery
"Great service & really good food. Never had a bad experience. Prices are reasonable. A family style restaurant. The garlic chicken is amazing...."
Wyethia Stanfield McCoy
"I like the unique Cuban food. I sometimes go for anything involving beef & the chicken soup. Sadly, the calamari steak was discontinued. I don't..."
Paul L. Munoz
"I didn't realize how hungry I actually was until I sat down to eat. Ate my entire meal (which was a big portion of rice and chicken) in about 8..."
Jerry Chetrancolo
"I went for my birthday and it was delicious!!! I had the famous garlic chicken with the yellow rice. I would definitely recommend this place. I love..."
Tihesha Evans
"Exceptional meal, great flavor, plenty of food .great..."
Maurice Harris
"My Aunt treated us here, as she loves to because we visit from Utah. This time I had the BBQ chicken sandwich and it was so good! The waiter was very..."
Mandy Ramirez Callahan
"Versailles is a charming Cuban restaurant that brings a slice of Havana right here to Los Angeles. I recently dined here and had an overall..."
Abdulkarim ALZarouni
"Let me just start by saying I LOVE Cuban food! Was my first time trying this spot and I damn near ate the plate that my order came out on lol. I..."
Ty B.
"This was my first time here. As soon as you walk in, you are able to feel the great atmosphere at this place. The staff had a lot to do with it..."
R Rangel
"Authentic food and atmosphere. Perfect seasonings and recipes! Delicious and concentrated in flavor! Chicken is as good as advertised. Great Cubano..."
Eugene Vernikov
"In A Nutshell: -This Versailles located here in L.A. is actually a good Cuban restaurant. -The first thing I asked when I sat down was if this was..."
Dude
"My go to meal here is the Lechon (roasted pork) with black beans, white rice and fried sweet plantains. It's ALWAYS YUMMY and hasn't changed in..."
Julz Jewelz
"Looks like they are in the middle of a remodel/refresh. Has been consistently good for a number of years. Garlic chicken is a must have and tastes..."
Max M
"Huge portions, bold flavors, and welcoming waitstaff. What more could you want from this LA landmark. It’s a SoCal institution that’s mandatory..."
Maribel Colorado
"Oxtail stew and garlic chicken, their most popular items! Served with plantains and black bean soup. Hearty meal. Not the cheapest but well worth..."
Rafael Herbosa
"First time I ate there I was hooked I have been eating at this restaurant since they opened if I remember correctly early 1980. Thank you for keeping..."
Palmetto Aquino
"Hubby and I have loved the food at this restaurant (and other locations in LA and the Valley)since we started dating 20+ years ago. Even back then,..."
G DJ
"Got the Bistec De Pollo (Grill'd Chicken Steak) and it was delicious. A lot of food, might be good for..."
Jay V
"My friend and I came here for lunch. The reason I came was because I wanted to try their highly recommended ox tail. The ox tail didn't disappoint..."
Caleb Kwok
"Delicious Cuban food served by friendly folks. A nice variety of dishes with a specialty of yummy garlic chicken. Good cocktails and vegetarian..."
Neil Stolmaker
"This place has awesome food. The garlic chicken is the best,I had it with garlic rice,very tasty. The ropa Viejas is really good too. The service was..."
nurse dianne
"Yummy, huge portions. Get the #6 Famoso Garlic Half Chicken with Black Beans and Rice (order non mixed and mix yourself). Sweet servers too!! Love..."
Lynda Amsell
"Food was okay, not too flavorful, but palatable. I had the #6 which is chicken with a side of plantains, rice and beans. The portions are quite big..."
Juan Agustin
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