Jason Hoffer
Had high expectations based on other reviews, but walked away feeling like it was just ok for the price point. Bread and butter were good (but not worth $10). French onion soup again, good but not amazing. The beet salad was very good and flavorful. The pesto pasta was a little overcooked and not too flavorful. The Mec burger was delicious and juicy with a ton of flavor. Other than that, the staff was very polite but service was very slow (we dined at 6:30pm on a Monday.
Zan Lee
Hands-down the best Croque Madame or Monsieur in all of Los Angeles. I have been to pretty much all of the French bistros in town and constantly come back to this one. I even chose this place as my birthday breakfast back in April. I usually go to the location closer to me down in Los Angeles for dinner but I always come up here to the valley for breakfast because parking is easier and I like the design on the inside of this restaurant more than the Southern location.
Same owners of John and Vinny’s plus chef Ludo both locations are a constant hit for me and it’s easily my favorite Croque Madame (a better version of the Monsieur) in all of LA or the valley. Service has always been quick and polite for me and the food quality has never fell short of great. I’ve tried all the seafood dinner options (Trout, Bass, Mussels) and really enjoy each of those. I know I love a place when I crave different dishes from their brunch and also dinner menu.
It’s honestly in my top three favorite French restaurants in LA and I highly recommend to anyone for any occasion. I have been here many times and I plan to be back many times in the future.
Elisa “Patty” Vasquez
My Son And Girlfriend Brought Me To Petit Trois To Surprise Me That Soon I Will Be A Grandma Again! It Was My First Time Eating French Cuisine.it was absolutely delicious! Hope To Come Back Soon.I Highly Recommend it! And The Chef Ianu Very Nice Youngman And Excellent Chef. 👍🙏
Bob Hotter
The Salmon Tartine was incredible. Perfectly scrambled egg, perfectly toasted bread. French onion was simply a great French onion, not worth $25 for soup. Came for the $25 Big Mec but dang $37 now for a burger, didn't even order what we drove an hour to eat. Cashing in on popularity, expect a shut down and rebranding soon.
Cherry Chen
Probably the best French omelette I have ever had! The dessert panna cotta was pretty but definitely overpriced. The outdoor seating made me feel I was eating at a cheap restaurant though :(
Serge R
Disappointing French that did not meet my expectations in most of the dishes: the fries for example were the same shapes and similar tasting to McD fries, that was the biggest let down. We were wondering whether they came from a frozen industrial pack. The sauce Diane with the skirt steak was ok. The steak was rare as requested and very good. Getting charged for bread in a French restaurant was surprising too especially the hefty $8. A plain butter croissant at $5 is also quite steep.
The goat cheese salad was hugely disappointing, too with a very good mesclun but topped with a full Camembert-shaped goat cheese grilled on one side and very dry and compact inside..
Service was a bit slow and it took the server 3 attempts to bring the wine bottle we ordered.
Overall, hugely disappointing.
Katie Moest
Food is as good as advertised. Shared the steak tartare, marinated olives, and Big Mec. Each was excellent -- great flavors combined well. The sauces on the Big Mec are divine. It's definitely pricey, but great ad a splurge.
Nestor Salazar
My friend and I wanted to try something new. He knew of this place from a buzzfeed video on YouTube. We definitely knew that we had to try the escargots. The host was very kind and welcoming. Our waiter, Jacob was professional and kind. I asked for a tea with little caffeine and when he told me they were out, he recommended another that would suit me and he was right.
The burgundy escargots were delicious! I wished I tried it when I was in Paris, but Paris came to Sherman Oaks! We later had our second course of the skirt steak frites and a big mec burger. The steak was so filling, but my stomach remembered the delicious sauce and every bite that I didn't know how I could est more.
THE burger was amazing! It was so mouth-watering that as it went in my mouth, it was as if it melted once it touched my tongue. It reminded me of the scene from 'Field of Dreams' when Doc changes from a young man to an old man. That is one of my favorite films and the burger has become one of my favorites too.
Finally, the deserts of the chocolate mousse and souffle were exquisite. My friend and I finished so much of it that we had to walk it off. The experience of the restaurant is something I will have to do again with a date or special friend who enjoys the finer tastes of food.
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