Susan C
Guerrilla Tacos reminds me of the food I had in Valle de Guadalupe (eg, Fauna) - not only delicious but also beautiful. LA has a myriad of taco restaurants, but I’ve never been to one like Guerrilla Tacos. It’s worth the $$$. Sitting at the bar and seeing all kinds of drinks that the bartenders make is like an experience. Each drink is handcrafted and unique. Dare I say best margs in town? Pictured are the dat purple marg and a f*ckin’ good margarita (those are the names of the drinks, left to right). Absolutely 10/10.
I had the suadero Jalisco short rib taco, clams y chorizo (broccolini side), and pastrami torta. The broccolini is to die for. The short rib was a bit dry, but easily lessened with the flavorful dipping sauce. If I were you, I’d pass on the pastrami torta. Too many fatty pieces and just underwhelming. I would’ve spent my $$ on another taco.
Andrew Palos
Started off with chips and guacamole which were delicious. Can’t go wrong with any of the tacos. They are all very good. Parking is the only pain but it’s LA. A++ service too.
Mindy Koch
Stopped by because we were walking past. Holy smokes. Had no idea what we were getting. We were in the mood for tacos. These are not any tacos we have had before. We got 4 tacos to eat tapas style. Crispy Pork Belly, Braised Beef, Korean Fish, and Sweet Potato. Loved the Korean Fish. Loved!!! Loved the sweet potato. Finished with Tres Leches Cake. Yum! Recommend
Anthony Frey
High concept tacos. I got the black pepper steak and the pork ancho chili tacos. They were delicious, but they tend to drown the tacos in sauces. Another diner with me had the fish and chips tacos which included a whole code filet.
Gus Holmes
These are fancy and fun but not quick and dirty. These are not the tacos I prefer but they are different. These are expensive and fancy but delicious and special. Service was nice and so was food but not my kinda tacos.
Jon Fred
Awesome little jem in the arts district downtown.
Had the pork belly(awesome), sweet potatoes and pork rib, and its was awesome.
Love the ambiance and colors inside.
Love the music, could do the wine or beer, causebi was still working.
The people working were very friendly and helpful.
Will definitely be back.
Sherry Maleki
Scallop Aguachiles is divine, with amazing combination of dill, baby corn and more..
Pâté De Camaron is also a great snack to start the menu before the tacos.
2 stars was taken out because the fish and beef tacos were not as good as the snacks!
Leonardo Genzon
Some of the best tacos the city has to offer.
Located in the arts district this little
restaurant serves up a unique style of Mexican food that will knock your socks off. Potato, sweet potato and Korean fish tacos are some of my faves but pretty much everything on the menu is delicious. Features indoor as well as out door dining space and a full bar.
Not to be missed.
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