Flame Pizzeria

My daughter told me about this place. She knows I love Pizza. I can honestly say that this is the Best Place to eat Pizza. I not only love the pizza but the Whole Vibe is 💯🔥🔥 Thanks Flame Pizzeria for the amazing experience!!!

I am a big pizza lover. My go to spot has always been mulberry’s pizza.. that is until I found this gem!!! A hole in the wall pizzeria that’s only open after 5 on select days. My first time here I recall walking in and being hit with an aroma of pure deliciousness which were pizzas baking in the old style wood oven. I looked around at the decor in awe. Elegant dark wood furniture at the bar and throughout the restaurant with dim lights hanging from the ceiling, the nice music playing in the background. I was greeted by a waiter who sat us at our table and offered us to sample beers to help us decide. Once seated I was greeted by the man making pizzas, very nice man. He recommended us his specialty pizzas, starters and his favorite beers. He treated us to desert at the end. He was very nice, made us feel welcomed and treated us like family just like his staff did as well Who were always very attentive. Turns out he is the owner and his name is Richard. I ordered “the Richie” pizza, thousand layer potato a salad and some beer. Flame offers delicious beer from local micro breweries and a good selection of wines. Everything was delicious and fresh. I was blown away by the flavorful pizza. Top notch ingredients, beautiful presentation. I fell in love with this place. You can tell Richard takes pride in his work by the mere elegance and presentation of his food specially pizzas !! I can’t recommend it enough. I got my friends and family hooked on it. It’s 5 starts in my book. I hope it stays around for a long time as it’s one of the very few true pizza gems in The Valley. Top notch. You’re food is delish and staff is very friendly and kind and you’re an awesome guy Richard keep up the good food!

Lovely neighborhood spot with AMAZING food!! We loved everything we ate (buffalo wings, Caesar salad & The Ritchie pizza). We were treated with a slice of the almond cake and it is divine! Took an order of the 1000 layer potatoes to go - your taste buds will thank you! Interior is cozy & nicely laid out with seating. Highly recommend & I’ll be back!

So many pizza varieties and that authentic wood fire oven flavor we all love! This spot is extremely well priced and the new owner is super kind! They also always have a new beer to try on tap.

I've lived like a half mile from this place for years and can't believe I waited this long to try it out. If you have good taste for pizza, or if you have ever tried to make a traditional pizza at home, you will truly appreciate this place. Owned by the chef himself who slaves away in front of that HOT wood fired oven. Try the Richie, try that 1000 layer potato appetizer thing, you will not be disappointed. The rest will take care of itself. Also they have the good high % ABV drafts i'm looking for when I want to sit down for a drink! forgot to add: MUST EAT PIZZA THERE! I've tried take-home. It does not work. Even 2 minutes in the box will ruin your pizza. It must be consumed as quickly as it was constructed for best pizza.