Sluurpy > Restaurants in Los Angeles > The Joint Eatery
The Joint Eatery - Los Angeles - Photo album
Great customer service, excellent food & affordable prices!!! Highly recommended. I definitely consider coming back again 😋
If you know, you know that The Joint is the best and only worthy seafood market in dare I say all of California, if not the nation. I gladly cross the 405 in traffic for a hit of what they’re selling. Fresh is boring and boredom is not served here. Ask the fishmonger for guidance if needed, don’t sk
Such a gem! Place has an interesting concept, seafood butcher shop on one end and a cafe on the other. The sushi grade bluefin tuna is divine, and the employees are extremely kind and helpful! Also, from my knowledge they only sell the meat to you, you will have to make your dish at home.
Great options, but mostly for taking home not eating here.
Things you can eat here - oysters, shrimp, smoked salmon
Such a dope spot in the valley.
Was way pass 4 on a Saturday.
They were not serving the Bento box but made and exception.
It did not disappoint!!! Fantastic
Wow this place was amazing probably the best oysters in town. And the best clam chowder soup ever. my pictures speak for themselves. I cant wait to go back in the morning for breakfast and coffee. Fresh fish and coffee what a odd yet amazing combination.
Apparently I’ve snoozed on the magic of dry-aged fish for way too long.
This past weekend my friends and I had the most incredible meal made possible by a small haul from the Joint Eatery:
Chu Toro (plenty of fat and marbling)
Buri (adult yellowtail)
Kanpachi (amberjack)
Ora King Salmon
Scallops
Pretty good spot to grab coffee from. They have some really unique coffee. I got their Nitro Cold Brew which was average and my wife got their cinnamon latte which she said was amazing. The Barista was good at her job but not to friendly. I don’t know if it’s the Covid or what. Definitely want to co
I just came across this amazing fish market/restaraunt that is relatively new and couldn't leave without posting something about it. Sadly, I didnt think about taking any pictures when I started off with the oysters, but they were phenomenal! Freshly shucked and delicous, it started me off with a
Ray, the sweet girl that helped me suggested the Black Cod, pan prepared not baked and I chose carrots and beans. The carrots were sweet and tasty, just as I prefer them, and the beans cooked perfectly with soy and?? or whatever, really good. The Cod was prepared spot on. Soft warm pieces that melte
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