I would have to give this place five stars for food quality, customer service, and atmosphere. I stumbled on this place by accident. I was pleasantly surprised by the meat quality and the matzo ball soup. I had a delicious pastrami sandwich with my soup. Next time I'll try the corned with the soup. I'll be back in the near future. Your Deli made my day!
This place never changed which is a good thing. Paid $15.00 for what would have been $27.00 at Brent’s and this was better.
Been coming here since I was a kid. Worth the drive from Ventura County
David From Culver City
+4.5
Great Pastrami. Label's Table has been my friend Mike's favorite deli since he was a kid. It's really started to grow on me as well, and now it's my favorite pastrami place in L.A. Just to be sure, I went back and tried Langer's, Johnnie's, and Canter's, but Label's Table is not only better for pastrami, but it's also cheaper. I really like the green pickles (which they call the "new" pickles), because they're hard to find in Los Angeles. The rye bread is just right (soft on the inside with a crispy crust) and completes the sandwiches perfectly.
Best Pastrami in LA. This place is serious old school. The only way I know about it is from my Grandmother. She has been taking me there for years. Besides fab pastrami they have the best rye bread in LA. Double baking it is the key. The crust is crispy while the bread is soft.
Their menu looked overpriced when I first entered but I wasn’t disappointed when they handed a loaded sandwich with a good amount of meat so the price I can say was worth it. I got the whole pastrami sandwich with side of macaroni salad. The macaroni salad was ok but the flavor of the pastrami was just right! The staff was ver courteous and attentive and they did a great job of explaining the ingredients that their sandwiches include. I wouldn’t mind coming here again.
Great old school New York style delicatessen. Prices are reasonably for what you get. I got whole roast beef sandwich. The meat was delicious and piled high. My wife got half a corned beef sandwich and matzoh ball soup. She loved both and said the soup was just like her grandma used to make. We highly recommend labels deli.
The pastrami is piled high and served warm. I like ordering the coleslaw with the sandwich. They are also generous with their pickles.
Some of the best pastrami and corned beef in LA and I like my corned beef on the fatty side, you are allowed to order it that way if you please.
If you want the best Jewish deli sandwiches in LA, this is the place to go. While it seems a bit pricey at first, the size and quality of the sandwiches makes it worth it. They even find a way to perfect sandwiches like the Chopped Liver, which is very much an acquired taste. My personal favorite is their sky high turkey sandwich. I'd recommend always getting an extra slide of coleslaw as theirs tastes better than any store bought or home made slaw that I have had. Only issue I've ever had were their blintzes. Not the worst, but not for everyone. They also have a fridge stocked full of Doc Brown's cream soda, a must have if you are eating these deli sandwiches.
Been going there for years and it's still the best.
Great pastrami, corned beef, matzo ball soup, Lima bean soup and
wonderful cakes. Bagels are always fresh.
And everyone there couldn't be nicer. A local gem.
Prices are lower than other delis.
I go back 50 years with a sparce no nonsense Jewish deli. The owner is polite the service direct with a sense of getting you everything the way you want it. Equality of seating and a non- confrontational fellow travelers approach to the family. Do lunch you won't be disappointed.
I have been going to Labels Tables for well over thirty years. My father started taking me her back in the 80s The interior has no thrills. but thats not why I go there. I go there for the best Pastrami sandwich in Los Angeles. Great service and beautiful deli trays at a very reasonable price.
I grew up near here, and Label's Table was one of my favorites. Their corned beef sandwich is just as great as it was 40 years ago. It's a true treasure on the West Side.
Nothing like this deli anywhere in LA. Homemade food tastes like my grandma made. Chopped liver, egg salad, etc.etc. rice pudding the best ever. SandwIches overflowing with tender succulent meat. Lox the finest. Friendliest service. Its your fantasy old tymie deli overflowing with all the best there is..take the memory with you, you will be back for more.
Make a reservation
Order online
Find the best restaurant in Los Angeles
An error has occurred! Please try again in a few minutes