Hiro Fu
When I travel, I suddenly get a craving for ramen.
The ramen here is one of the most extensive menus among the ramen restaurants I have visited in the past, and it resembles the taste of Japan, which is one of the top class in Los Angeles.
I wanted to order something else from the menu, but I was too full after one bowl of ramen to order anything else.
I was too full after one bowl of ramen to order anything else.
Jonathan Tachibana
Me and my dad enjoy eating Ramenya’s Basic Ramen and Fried Rice. Yesterday we still have the Basic Ramen and this time we have Gyoza for a side dish. I heard that they used to live in Olympic Street before coming to Gateway Blvd. You can either eat inside or outside. Whatever feels comfortable for you when coming to Ramenya. So if you see a Heart Shaped on the Menu that means it is there most popular dish. They also have a Vegetarian Ramen meals on the Menu. So I would definitely come back to enjoy a nice hot Ramen.
Joshua Goose
You can’t go wrong here if you’re looking for ramen. It’s very good!
Frank MacGyver
My first time here. I had the tom yum soup. It was delicious. I will be back.
Jessica Lu
I really like this place for a casual meal. My roomie and I got the shiranami sochu on ice to drink which was tasty and very strong. We ordered the tofu agedashi app which was fried and flavored perfectly. For ramens we got the Asianya-tartan hot and the kao san. Large portions (had leftovers) and both liked the broths a lot. Will be returning!
Ken Kun
My favorite neighborhood spot. We’ve been eating here for many years and a glad it still feels like a local spot and with it being a bit further away from the craziness of Sawtelle these days. Our favorites are the Asianya Tantan and the Tomato Ramen.
Benji Koshy
Love the asianya-tantan hot. I have yet to try their other offerings. At the moment, I'm stuck on that everytime I go. The food choices are an ethnic mix of different Asian cuisines, which I think is great. So it's not limited to ramen.
J L
Best Ramen in West LA. A hidden gem that never disappoints!!
Greg Hao
The egg drop tantan ramen (corn extra) made for an interesting bowl of ramen. The noodles were cooked just a little past al dente but overall I liked this creative bowl of ramen.
Mario Huang
Decent ramen and fried rice. Not overly heavy but also not out of ordinary. Still good for a quick lunch or dinner.
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