A And W Seafood Restaurant

Mom was craving seafood. Decided to revisit this restaurant. It's been a few years since last time. Ordered Orange peel chicken and Crab house specialty style. Orange chicken was nice. Cooked well with balance of orange flavor. It is not spicy compared to others. Mom went with the whole crab. $25.95/lb. Was around 2 1/2 pounds. Pricey for lunch, but it's what mom wanted. Not very much flavor. I think it was a very mild seasoning. A lot of work having to get your hands dirty. There are plenty of leftovers for two people. Beware, they charge $3 for the little dish of mustard and chili that they bring out as you sit. Maybe because they offer dim sum as well. If we had used it, I probably wouldn't be offended. I'm not overly impressed, maybe why we haven't been there for a while.

The best Resturant on the planet! This location I have been coming to for the last 7 years has been the best experience of my life 😌 here, they make everything so delicious and authentic and fresh! All of their dishes are so flavorful bursting with flavor and fragrant with aromas from all their spices I’m completely obsessed 😍 all the food here is amazing. I’m sure everyone who comes here will be just as obsessed ! Now go eat! I promise everyone will love enjoy to full! ❤️🥰❤️

I've been going to this place for 20+ years with my family, going for the Dim Sum during lunch hours. Our go-to orders are shumai, shrimp har gow, shrimp flat noodle, Chinese broccoli, house special fried rice, fried shrimp balls w/mayonnaise on the side, and congee. Never had a bad experience here, and if you know what you like, just tell the staff when they come by with the food cart and how many orders of that item, and you'll be all good. To feed 5 people with those items (not listed is quantity) with some leftovers, the usual price comes to about $130, and the leftovers are good for a whole other meal.

A&W has been my family's go to spot for 20+ years. If you want an authentic dim sum experience, this is the place to be for saturday and sunday lunch time. We always get their shaomai, har gow, shrimp with rice noodle, sugar cane, pan fried noodle, and sesame ball. So yummy! The people are hardworking and direct. We will always love it here!

Dim Sum 11 AM to 2 PM everyday. I suggest going on weekdays when it’s not too hectic. The quality of the food has been consistent throughout the years. When I come here, I always order the juicy Shumai and the delicate Har Gow from the stacked carts. Items I order straight from the kitchen are the “shrimp cheung fun” and the honey walnut shrimp. The items I listed above are only some of the staples of Chinese Dim Sum. If you want to try more, then come down here and experience it yourself. Thanks for reading this review. I hope you have a nice Dim Sum experience.

I really really enjoyed the shrimp fried rice. The orange peel beef was more tangy than I imagined. The menu had a fire emoji so I thought it was spicy, but I guess the fire represented popularity. I thought the orange beef would be sweet. I really like the way they make it extra crispy before they tossed it in the sauce. The ambiance of the restaurant was nice.