Sushi Iki

Sushi master Chef Eddie and his sweet wife run this restaurant intimately and efficiently. The fish is of high quality with some pieces unique to lki. He offers only dinner omakase at either $100, $200, or an open tab to include King Crab. Service is excellent. Ambiance is elegant and cosy: beautiful wood paneling, stone and tile work with beautiful touches like a wall hung mini water fall. Reservations are a must and they request diners be adequately vaccinated for COVID-19. Highly recommended.

A must-do if you're in the area. An absolute intimate experience with Chef Eddie and his lovely wife. Took my mom for her birthday and we both had the best time. The uni and ikura were some of the finest I have ever had - indeed this place reminded me what good ikura actually tastes like. If you can afford the higher tier - do it.

We love sushi and have been to some of the higher end spots - nozawa bar, matsuhisa, nobu, valley katsuyas, etc. Will try anything if the place is trustworthy! We had just had a baby and were finally getting out for a date night and wanted a fun omakase nearby. Sushi iki was by far our most exciting and delicious sushi experience (and most expensive 😅). Chef Eddie and his wife put on an amazing dinner service and the whole experience is so authentic. He even grew the yuzu in his yard to make his sorbet. Really something else. Hope to come back here every year or so for an extremely special meal!

We drive 60 miles each way for this great place. Visit every 2 months. Have run into two 16 year regular customers. Eddie and his wife Nikkie are a joy. The sushi is just incredible. Tried the LIVE King Crab from Hokkaido last visit. Just amazingly sweet and succulent. That is FRESH. Eddie does go to the fish market probably 2x a week. Gets there at 4:30am. There is no place better IMHO...