Le Petit Chateau

4615 Lankershim Blvd, 91602-1801 - Los Angeles
French
★★★★★ ★★★★★
80/100
812 recommendations

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80/100
Sluurpy Score
812 total reviews
Tripadvisor
4.0/5
50 reviews
Google
4.2/5
93 reviews
Foursquare
3.5/5
22 reviews
Facebook
4.0/5
81 reviews
Groupon
4.2/5
566 reviews
🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine

💬 What people say

Dining 13 Price 10 Conversation 9 Bar 6 Wine 6 Escargot 3 Entrees 3

Contact Information

📞 Phone: +1 818-769-1812
📍 Address: 4615 Lankershim Blvd, Los Angeles

🕐 Opening Hours

Closed
Monday1 11:30 AM - 10:00 PM
Tuesday2 11:30 AM - 10:00 PM
Wednesday3 11:30 AM - 10:00 PM
Thursday4 11:30 AM - 10:00 PM
Friday5 05:00 PM - 10:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (10)

L

Larry Rose

4 years ago
★★★★★ 5/5
Braised Rabbit special, appetizer, salad, Belgian Chocolate Tart & Coffee, pleasant atmosphere. Unfortunately, the place has just been sold and will close 12/31/19 after over sixty years in business. It will be turned into a comedy club. If you want to experience true fine dining, don't wait!
Google
A

Anne Blosser

4 years ago
★★★★★ 5/5
Their food is always delicious...they also have a fixed menu ( that you must ask for since they don't usually mention it). The fixed menu is around $43.95...this includes an appetizer, an entree, and dessert. It's not a loud or noisy, so can have a good conversation with whom ever you go with. Also, they are opening for lunch next week. Bon appetit!!
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Google
C

Chris Clarke

5 years ago
★★★★★ 5/5
Had dinner there with my wife celebrating our 33rd anniversary. The atmosphere was wonderful, the service excellent and the food was exquisite. For some reason this was our first visit here but it won't be the last. Thank you for a memorable evening.
Google
E

Edward Davis

5 years ago
★★★★★ 5/5
I love Le Petit Chateau. The food and atmosphere are truly French. What I love are the incredibly good food and professional staff. The wait staff will select the perfect wine, even for a group of people ordering different meals. This is not a rushed experience. Your dining time can easily take two to three hours. Bon Appétit.
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Google
L

Lauren “Elle Sea” Croom

5 years ago
★★★★★ 5/5
This establishment is like Cheers meets top of the libe French Cuisine. There are local folks who meet regularly at the bar which, by the way can make pretty much any cocktail. The chef can make anything from escargot to tacos they are that versatile and its all from scratch. There is no downside to his little gem.
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Google
D

Daryell Claude Camacho

6 years ago
★★★★★ 5/5
Amazing from start to finish. Staff treated the students, guests and I like royalty. They patiently and calmly talked about the food and answered our questions. Overallit was an inviting and superb dining experience; one, my students and I will never forget. Merci a Le Petit Chateau!
Google
S

Spencer Devlin Howard

6 years ago
★★★★★ 5/5
You've got to temper your expectations from other restaurants in similar price ranges when you come here. The French dining experience is relaxed, designed to let you savor the meal and enjoy conversation. Each time I've come here, I've been able to do exactly that. Superb food, excellent wine selection, and a really nice intimate atmosphere.
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Google
P

Pete Hernandez

6 years ago
★★★★☆ 4/5
I liked this place. Good food, attentive service. Their prix-fixe menu choices seem pretty good and reasonable, but we did not try them (yet) because we had a coupon which could not be used with them.
Google
L

Leia Roberts

7 years ago
★★★★★ 5/5
This is my absolute favorite place to dine in Los Angeles. I have been here many many times with friends or to simply take myself out for an amazing dinner. There isn't a dish on this menu that I don't enjoy (and I've tried nearly all of them). The staff is wonderful here and there's always familiar faces whether it's your second time or you're a frequent flyer like myself. I can always count on a delicious, relaxing meal here.
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Google
W

Will Althoff

7 years ago
★★★★★ 5/5
My wife and I went to Le Petit Chateau for our anniversary and loved it. The atmosphere and food were fantasic. I had the steak tartare and french onion soup, my wife had the broiled filet and split pea soup. They made my tartare right at the table which was a treat. We will definitely be back!
Google

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