Mario Garcia-Gillespie
This is a fantastic location for food and extras. The location has a open clean feeling with plenty of natural light at lunch. The menu has plenty of choices for everyone with the favorites being their assorted breads, Patty melt, and Fried chicken. The portions are a great size for each item. The small plates are great as a side and the sandwiches will fill you up. The Root green Kimchi was a bit too strong for me and over powered other tastes.
Service was great especially with the water which is refilled amply. Everyone is nice and terrific. Price is spot on for the quality and ingredient complex foods.
The store had a terrific offering of kitchen tools, lunch items, pastries, coffees, and the ice cream will soon be available.
Parking is validated here giving you even more reason to stop by and try the flavors.
Jiahui Zhou
A very lively and bouyant open space. Great service. However, to be honest the food on the brunch menu was not as enjoyable as one would expect. The dandelion & celery salad was decent. But didn't quite get the point of the coddled egg, which was recommended by the hostess. And the fried chicken sandwich was just okay.
Joseph Shoemate
Love this place! Used to going to SF one. Food is on point. The porridge was amazing. Bread is always on point. The vibe and the look is super cool everything was well thought out and on point. If I could I would eat regularly.
Babs Sheng
So, I wouldn’t say I LOVE this place- they definitely have some great breads... but the vibe is great here, industrial hipster feel with great shade on the patio.
The fried chicken sandwich was great- I wouldn’t die for it and it wasn’t the best I’ve had but I enjoyed my lunch. It was just a bit lonely coming out on a plate all by itself.
I tried my friends smoked salmon and wow- if you love cream cheese you’ll love this dish.
Prices are definitely high, $16 for a smoked salmon tartine as well as $16 for my sandwich but it isn’t for everyone
Service was on point although we did lose our server- or is it the thing now to have runners deliver your food? I’m used to it with asian restaurants but it’s a new experience for me at these type of modern bistros.. meh.
Ken Mann
Opening a 40,000 sq. ft. restaurant/bakery/pizzaria in a city with so many outstanding restaurants is gutsy. However when it's done by true bakers and restauranteurs, not much of a risk.
You'll be delighted by everything! Atmosphere, staff and.........the food......be ready to eat too much. After trying the pumpkin soup (perfect consistency, complex flavors sprinkles of sesame and pumpkin seeds with a drizzle of olive oil) , and some lemon flat bread (crispy outside, doughy inside, loaded with flavor), I headed straight for the bakery line. I wanted everything I saw and settled on an oatmeal porridge bread, some cookies and a perfectly proportioned lemon custard tart topped with meringue that was perfect in every way - thin, crisp flat cup of crust, tart lemon filling and the merengue like no other I've ever had - almost like toasted marshmallow with baked peaks, maybe it was!
Don't forget to get your 2 hr parking validation, the ROW DTLA garage is $10 as soon as you go over 1 hr.
Sangsun Kim
The best bakery in CA in my opinion. The bakery is in Row DTLA area. It’s comparably quiet during weekdays but when smogarsburg is going on it’s super crowded. But you dont have to worry about it they have a huge parking lot.
They have outdoor seating area so you can bring you kids and dogs too.
Jordan Abbott
Tartine at The Row in DTLA instantly became one of my favorite places for breakfast and lunch. I can’t recommend it enough! EVERYTHING is amazing. Get the morning bun to start with coffee (or oat milk lattee) from coffee manufactory. We also loved the smoked salmon tartine and the egg sandwich! Can’t wait to go back! Going to try to make it for the Alameda Supper Club in September!
Robyn H
Disclaimer, this place is expensive. However, the food is truly beautiful, homemade original combinations. It’s not just the world famous bread that you come here for, it’s also the chicken liver pate with rhubarb and pistachio nuts, it’s the to die for chocolate chip cookies and it’s the California wines by the inch. The staff are on point, and the atmosphere is a charm. Do it, go here and indulge.
Jory Allen
Tartine bakes the best bread in the planet. Wowzers. Delicious bread, jam, breakfast, tartines, hot chocolate, and pastries. Mmmmmm. My favorite spot in LA.
Meems P
Great service and delicious food. Must order the bread, shrimp and steak! Wine selection is pretty good as well.
Doug Robertson SV Santana
Worth a drive. Parking is easy, and the food is as amazing as you've come to expect from Tartine, with the added bonus of Chris Bianco. Beautiful room too!
Mitchy Behn
Come here for bread and pastries not for the food. I've been here twice now to give it a proper chance but the food is really not use great lol. I'm still giving it 4 stars because of the baked goods, can't go wrong with those!
Alex Yu
The chocolate croissant and the bacon cheese and onion scones are excellent. Also their bread is amazing. One complaint is that they do not slice their bread when asked. Well Tartine serves bread slices to restaurant patrons, why not to people who buy the bread!?!?! I just want to avoid any kitchen accidents because I had to go to urgent care once because I got overambitious peeling a pear.
Derek W
The Manufactory is part of Tartine in The Row DTLA and serves baked goods, ice cream, coffee, and more.
I ordered a cappuccino, ham & cheese croissant, and single scoop of ice cream. First, let me start with the negative: the cappuccino was very weak. I also ordered coffee at Dulce Dos nearby and that coffee was much better. The Manufactory needs to step up its coffee game.
But the croissant and ice cream were good. The croissant was buttery and flaky and had a decent amount of ham & cheese. The ice cream was really good! I first sampled the butter croissant and buffalo milk flavors, but didn't really care for them. Then I tried the blueberry geranium and it was amazing! It had such a rich and flowery flavor that was balanced well with the sweetness of the blueberries. I've tried hundreds of different ice cream stores around the world and this was honestly one of the best flavors I have ever had.
Parking is free everyday in the structure for the first 2 hours with validation. On Saturdays, parking is free for the first 2 hours even without validation.
Noé
Welcom to LA Tartine! A quick stop just to get my hands on some fine pastry treats! Not much time to hit the sit down area but will definitly be back to update!
Morning Bun, Crisp Sweet and Very Tasty!
Brioche Jam Bun, Soft and Mix of Cheese and Jam were very tasty! Almond Frangipane Tart with Apple! Very Nice, And Excellent on the Almond Flavor!
carlos godinez
Sorry I don’t have any pictures of the food, but I did take this picture of this walk way. Might be a great place to due a photo shoot.
Okay but yes I definitely recommend coming here on Sundays when the have there food fair, they have great food trucks.
An error has occurred! Please try again in a few minutes