Review Wolf - Los Angeles

Mireille Kouchian

We went there on my husbands birthday, I was a bit hesitant but it turned out to be a great experience. Amazing food, unique presentation, great service and atmosphere. Everything you can ask for. Would surely visit again soon.

Anthony Zamora

KALED-IT ! Perfect way to describe how Chef Marcel and his pack have defined the culture at WOLF. Execution, Elevation, Cuisine that makes you think! Was very impressed with the new halibut dish.

Ashton LeCraw

Incredible staff and the food is amazing!! The beet salad blew my mind and it’s the best salmon I’ve ever had!

Hamed AlKhalifa

Amazing restaurant, trust the chef and try it out!

John “Paul” Brantly

The food here was simply stunning. The service was fast and helpful. The braised beef cheek I had was the most tender cut of beef I have ever had. The flavors were rich and delicate. All of the food we got seemed to focus on complex flavors and textures. We also got the banana bunt with habanero and hibiscus ice-cream. The flavors again were so complex. It seemed to dance all over my tongue. I would be more than happy to return and try anything on the menu!

dusty whitted

My son recommended the restaurant. He stumbled on it while on a job. He wanted to go back for his birthday. We had the kale salad. It was very flavorful. He chose the beef cheeks and I had the rack of lamb. It was so so tender and well seasoned. Then we ended the dinner with a decadent chocolate cake and cup of coffee. I met the chef and owner Marcel. He is such a nice and down to earth person. I would definitely go back. They have valet parking which is needed on Melrose.

Amy Baker

It was an evening filled with the most amazing flavor combinations. Truly and unforgettable experience.

Julls Nelson

The Eggs Benedict & Chicken & Waffle were my favorite! I highly recommend the Wolf Blood cocktail. I'm a Bloody Mary lover & this drink was perfection. Just wish it was put in a taller glass ;) I really enjoyed this place. The food was delicious & unique, the restaurant was beautiful & the workers were all very friendly.

Averie Cole

I was looking somewhere that offered both vegan and meat options so that a group of us could eat out together. I haven't enjoyed a meal out like this in a long time. I love when when good excites and surprises me!! I don't want to ruin such surprises you just need to go and see for yourself!! The staff were really lovely too. Thank you!!!

Scott McDonald

I've been here for dinner and brunch. It's just exceptional. Great for out of town guests.The food is both inspired and balanced (flavor, texture, and even appearance) and the staff is friendly and knowledgeable. The focus is on the food and the guests. It's rare that you find a restaurant where everyone is working on the same team and a great team.

Mark Farrell

This might be the best food I've had at a restaurant. I consider myself a shishito peppers connoisseur, and when ours came out as a starter, they were the best I ever had -- a pretty good sign of things to come. The crack potatoes are exactly that. Sort of like tater tots with cheese but (way) elevated. I'd about given up on Brussels sprouts until I came here -- crispy, flavorful, perfect. The steak was as tasteful and perfectly cooked as you could ask for. The wine options were delightful. The service was exceptional -- friendly and on top of things without being pretentious. I will be back here every time I'm in LA. Kiddos to chef Marcel Vigneron!

Jonathan Adler

Wolf is an exciting and adventurous place to enjoy very creative and delicious offerings. My entree, the Tom Kha(pork belly kale with tiger shrimp) was unique and great tasting. For sides, I had the Lodge bread(local famous bakery), warm olives and tomato soup with corn bread and honey butter which were probably the best I can recall eating anywhere. My Agave Bravo cocktail went great with the meal. The Staff is fully on point, knew everything about the dishes and quite professional and courteous without being pompous and stuffy. The head chef Marcel starred on the show "Top Chef" and the talent on offer at Wolf confirmed his status. I look forward to my next culinary adventure at Wolf!

Asal Shokati

Exemplary service. Friendly and genuine staff. Kind gestures and not to mention very tasty and well balanced meals. We celebrated my parents' anniversary there for brunch and kept having people added to our table without a frown from the staff. Coming from Texas, my burger was just right (the best after Hopdoddy's.) Only one in our group said that the coffee wasn't strong enough. We recommend this quaint place to anybody who wants to have a positive, easy going brunch experience in Melrose.

Andrew Weiss

Everything is amazing but the Brussel sprouts in fish caramel sauce are the clear winner. Guilty as charged but we ordered them twice and I drank the leftover sauce out of the bowl both times. The waiter even said "an elderly gentleman" comes in around once a week and orders the fish caramel sauce in a side cup and sips it throughout the night.

Jitesh Patel

Fantastic experience, all the way from the specialty drinks to the well concocted desserts. The ambiance and music added to an overall great date night. Would definitely go back again (and I don’t say that about too many restaurants)!

Cameron Schmidt

Met here for a networking brunch! The food was phenomenal and the atmosphere was perfect! If I lived in LA, it would define a spot that I would go to many more times. Highly recommend.

Bob Crants

delicious food, great service, we liked everything but the eton mess, charred cauliflower, chicken liver pate and the lamb bacon were all exceptional. you will want to try everything on the menu