Sluurpy > Restaurants in Los Angeles > The Crepe Cafe

Review The Crepe Cafe - Los Angeles

Jordana Heaton
This place should be more highly rated. We walked over from the Hilton as there was a gap between breakfast and lunch service. The crepes are made to order, are as tasty as those we have eaten in Quebec or on the street in Paris. Simple toppings. We enjoyed a banana/Nutella, turkey/pesto/avocado, and egg/ham/cheese along with a couple of lattes and a few slurped to go for the hot day. Since each crepe is made individual you can wait a bit but lots of stores to look around in.
Betty H
This lil' Crepe Cafe is conveniently located at CityWalk on the way to Universal Studios across from Hot Topic. It caught our attention as they were prepping the Crepes by the window. After a long day at Universal Studios, we stopped here for a coffee & snack before heading home. I had their Funnel Fries accompanied with a White Mocha, I loved their Funnel Fries but was not a fan of the White Mocha. Inside seating is limited but there are a couple more tables outside. Customer service could be better, I describe it very monotone but the Cafe itself is very convenient with plenty of yummy menu items.
Alisa S.
Ok place. Nothing too impressive. Food is ok. Each crepe is like $10+.
Amanda Paladini
What a nice little café especially when you are tired of fast food, I got the crêpe Florentine, which has feta, spinach, cheese, and onion, superb!!! They also have Red Bull, water, soda, icees and French fries with 6 different dipping sauces. Highly recommend! They have indoor and outdoor seating as well.
Laura Tatiana Moreno
Pretty good Crêpe place. Had the dulce de leche and added strawberries and bananas. You could also add whipped cream and sugar powder. The hot cocoa was perfect! The staff is friendly
Esmeralda Garcia
Definitely a must to satisfy your sweet tooth. Love the warm strawberry crepe with a side of ice cream! Been coming here for 20 years.
Sena Coşğun Kandal
Not bad, not great. But it is quick, so it can’t be great. By the way you can watch them make your crepe right in front of you.
Jeffrey
Service is simply brilliant. Coming from the latte capitol of Australia, it's hard to find one that compares- example being that Starbucks coffee if horrid!!! The coffee at the crepe Cafe is consistently good and so much better than Starbucks....the crepes are aaaaaaamazing!!!! This family run business is worth stopping by!!!! Great job team!
Crystal Henson
Delicious! I got the banana Nutella crepe, and a machiato. The machiato wasn't sweet at all, which was disappointing.
Konstantina Chatzimichail
There was a lot of variety and all the ingredients were sooo fresh and delicious!
Katheren
Yummy stuff. Three of us ordered different crepes. One savory and two sweet. I've been fortunate enough to eat fresh crepes from the Parisian stands. Nothing will ever top that. That being said, my strawberry and chocolate crepe was good.
Kero Chan
Tried the banana nutella crepe. It was good👍🏾
Niicole Huerta
Today after a long day at the park I came out super hungry and decided to try youryo crepes. First off the girl that got my order was super friendli and nice. The team seemed they knew what they were doing because I got my crepe super fast and the Crepe was more than delicious. I loved it, a pretty cool and nice place to eat if your craving something outstanding
Iris101
Their crepes are SO GOOD! My cousin and I stopped by after a long day at Universal. It's a bit expensive but we were starving so what the heck. <br/>We got the chicken florentine one (I believe it was called), and it had avocados which was awesome. <br/>All in all very tasty but too little for the price
Nancy
Yeah they have crepes. We visited on a Friday night when they were quite busy. The cashier was very sweet and friendly. The procedural side of this business annoys me, the extensive use of styrofoam boxes for filled crepes, the styrofoam plates and disposable utensils does not speak to good corporate strategy with tomorrow in mind. The Nutella crepe (and many others offered) could have easily been offered in a paper cone, a bit smaller footprint, more traditional serving methodology and would have spared the Earth the use of utensils. The crepe was too thick, but otherwise flavor was fine. The place was hopping and is well loved. I hope the management can simplify their serving strategy.
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