Lauren Gomez
This place was delicious! My husband and I went here for dinner and had a great meal. The oysters were great and the muscles with red curry sauce and coconut rice was AMAZING. Oh, and the key lime pie was incredible too. All in all, great food, wine, service and atmosphere. We will definitely be back.
St__Jeezy
Well worth the 45 min wait! Our server (curly blonde-really wish I remembered her name) was fantastic and so knowledgeable of everything. We started w/ the Muscles (Phenomenal!!) and the grilled oysters -which were a little upsetting and over priced but VERY tasty. The wife and I then shared the best Lobster mac and cheese EVER which quickly had us falling in love with everything! Dessert was a strawberry fruit crumble that was to die for. At first we were cramped as they do pack everyone but actually made for a fun experience, chatting with the groups next to us. I can't wait to get back here again! (Tip: be sure to try there sister restaurant for lunch, "Blue Plate Taco"!!)
Parker Young
Came for happy hour. Great wine, sangria and beer options.
Oysters are the headliner. They are served "Chef choice", the ones I had were from the Baja.. And were very good! Try them with the ceviche sauce.
Ryan the bartender is very pleasant and knowledgeable, as he opened the joint 2 years ago.
If you like clam chowder, theirs is good! I'd come back for it. Had a subtle kick, so good
Matthew Gaskill
I stopped in on the first day they opened to the public and was impressed by the quality of the food and efficiency of service for an opening weekend. If they were this good on day 1, imagine how good it will be when they hit their stride.
The best dish I had was the lobster mac and cheese. Even without the lobster, this would be the best mac and cheese I have ever had. Ever. Served in a cast iron skillet, the top is crispy and the inside is the creamiest cheesy macaroni you'll ever find. Seriously, it is scientifically proven mac and cheese can get no creamier.
Also loved the undressed lobster roll with shoestring french fries seasoned with Old Bay. And the ahi tacos.
Erin Foster
I love their seafood, it's really good stuff. My main complaint is that when I get oysters here, there's ALWAYS bits of shell in them. It's kind of annoying and takes away from the experience.
Pavel Karanevich
Great oysters and a good variety. The lobster mac and cheese is amazing!! Small place, great service!
arabesque
Loved the Ahi Tuna Tacos. Lovely atmosphere.
John Nylander
awesome ceveche. nice atmosphere. good service.
Takashi
Lobster roll is awesome
Andy Armstrong
Save room the key lime pie!
KRM KTWN
Drew Markovitch
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