Andre's Italian Restaurant

I’ve visited this restaurant more than 300 times from 1999 since it’s one of my favorite restaurants. I heard the owner died peacefully when he was 100 years old since he and his family have served good food with reasonable price (?). Written by Seong Shin, founder and sole owner of restaurant ROLL roll Roll (r3) since 2011.

I recently had the pleasure of dining at Andre's Restaurant in Los Angeles, and I must say that it was an exceptional culinary experience that left me in amazement. I could tell as soon as I entered that this was going to be something exceptional. The environment at André's Restaurant is opulent and refined, which immediately creates the ideal setting for an exceptional dining experience. The interior decor emanates the ideal fusion of contemporary style and vintage charm, resulting in a sophisticated yet welcome ambiance. It's a great option for both romantic evenings and festive parties thanks to the subtle lighting and exquisite furnishings that create a feeling of intimacy.

Andre's Italian Togo spot is now open on Normandie and Washington! You can order via phone for pickup or Ubereats/ Postmates for delivery. Heard that there is another spot in the valley for dine-in after the original on La Brea closed. Picked up today and happy to say they are legit. Experience may not be the same but you can still enjoy the nostalgic taste of Andre's. Included photos of what the building and entrance looks outside. There is a sign outside the door.

Google’s description of the place as “venerable” is such an apt description. This place feels like such a beloved, established part of the city, that you can’t grade it based off the normal metrics for restaurants. The staff workers, the decorations, the assembly-line style of food, and not to mention the astonishingly affordable prices—it all adds up to this amazing experience. The food itself ain’t some fancy, date-night Italian cuisine, but that’s not the point.