Joseph Yang
After the recent remodeling, the place has become even more neat. The food is still delicious. Especially, there is a waiter who appears to be from the Philippines, always displaying a bright and positive attitude. Their kindness is so remarkable that I wish they could serve me every time I visit. It's a great place to welcome guests, and I highly recommend it for both the welcoming atmosphere and tasty food.
Dave Chun
Really unique take on Korean shabu shabu. I really enjoyed the food and clean bathrooms and great customer service.
I highly recommend the beef brisket and pork shoulder. it's sliced super thin and cooks quickly in the steaming broth. After you finish your meat and veggies, they add udon noodles transforming the dish. Once you're done with that they add a egg and rice to turn the savory broth into a amazing porridge. Soo Soo good!!!
Jerry Meo
Highlight of my otherwise miserable LA trip!! The staff does not speak much English, so at first it felt like they are not the most friendly servers. But they are so fast with any request and from their smile (you can tell even when they are wearing masks!) I believe they truly want us to have a good experience. This is the first time I tried Korean style shabu shabu and it is an absolute success. I love the large portion of veggies with herbs in it. Also love the udon and porridge in the end--so flavorful and satisfying!
Swatilekha Majumdar
The food was really good and the proportions were sufficient for one person. Throughly enjoyed the food here.
Joe Goodell
This place was really good. We got the hot pot with pork shoulder and steak, which was delicious. After we finished the hot pot, we ordered one short rib for barbecue, which was also really good. A good authentic experience overall, but it did not have the fun vibe of some of the other Korean barbecue place we have been to. Would recommend for a great dinner, though.
Reginice
Ordered Dolsot Bibimbap with tofu and no egg. They easily accommodated my substitutions as I am vegan. I enjoyed my meal and hope to eat here again soon.
Jl chuang
I’ve never had Shabu Shabu like this. First, the restaurant is very clean and bright, not noisy. The decoration is like a formal dining more than a family owned restaurant. Second, the staffs are very helpful to make sure we are doing right on each step for every dishes. The most important is the amazing Shabu Shabu. We order a Shabu Shabu combo with brisket and chicken. The combo includes many chopped vegetables, Udon and rice porridge. The meat and veges are very fresh and testy. I love the dipping sauce which could perfectly match any kind of food for the combo even with the pancakes. This is a great experience to learn the Korean style Shabu Shabu. Definitely would like to visit again.
Oliver Wilson
Delicious. Especially the wagyu and the fried rice.
Hyokyung Kim
As a Korean, I was finding for some decent place to enjoy food from my home. My experience here was perfect. Galbitang was pretty outstanding and both quality and quantity of the food was great. I really recommend this place for both foreigners who want to enjoy Korean food and also Korean too.
Minsig Kim
Seoul garden one of popular menu is shabu-shabu. cold noodles was good too but i ordered combo menu as come with galbi. The galbi wasn't great.
Matthew Lew
After cooking all of your meat and vegetables, they’ll add udon noodles, and then finally make rice porridge from the soup leftovers with egg and seaweed.
Chia-Li Chien
Delightful to have authentic Korean food. We came after lunch rush hour. The service is good!
Fiona B
Amazing Korean food, fresh and delicious - well worth a visit.
Anon Diner
Great food and service. Very friendly staff. Will be back.
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