This place makes Morimoto in NYC look like a bad joke. It ain’t cheap, but damn straight it worth it.
It was our first visit and we can't wait to go back!
We ate delicious morsals of very fresh fish and enjoyed every moment! I took pictures of each plate but can't remember what they all are!!
Great hidden gem, not so hidden since it’s been the first location opened 16 years ago, of worldwide tiny restaurants under same name and all over the world. This original location lead by chef Susumu Ueda serves surprisingly dishes and seasonal fishes 90% from Japan of course. A 21 courses omakase that won’t leave you either hungry or frustrated. Recommended 200%. Great gyukuro tea at the end too. A must try at least once to try real high end nigiris and original Japanese delights!
Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!
If you're looking for an unforgettable sushi experience, look no further than this restaurant. The fish is incredibly fresh, and the sushi rolls are creative and delicious. I especially loved the dragon roll, which was beautifully presented and tasted even better than it looked. The service was excellent, with friendly and attentive staff who made me feel welcome from the moment I walked in.
Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and welcoming! I can’t wait to return!
Just got back from my second trip to Japan in the past seven months. Why is the sushi in Japan not as good as at Zo? Every piece at Zo comes out one at a time at the perfect temperature. Cold fish over slightly warm rice. I have good friends living in Kyoto and Tokyo. Too bad they can’t get sushi as good as at Zo. Not cheap. But it’s the best. The owner and staff really care about the food and their patrons.
When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit.
Due to the increased price I would have rated them 4.5 stars.
Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Each nugget a divine expression unto itself. From homemade Miso soup, to salmon sushi with a thin layer of seaweed gelee. Exquisite. The idea of filing up, one morsel at a time is executed with timing and leaves little room for mistakes. At Sushi Zo, there aren't any. What do you pay for such an experience? About $200 a head. With equally amazing Sake and service, add another $100. Maybe this is the ultimate "treat yourself" Sushi experience. It's all about the food here. The restaurant itself is remarkably unassuming and simple. Enjoy.
The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can't understand the waitress unfortunately.
An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake to enjoy with your meal if you desire.
The fish was fresh and from all over the world. Sitting at the sushi counter allowed us to watch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight).
The staff was extremely attentive and I would highly recommend visiting!
Been going here since it opened in 2006. Best sushi, real Japanese, in LA (and their NY locations as well). Love the staff and head Chef, Susumu San. Fish is the best in town and such a low keyed ambiance.
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