Sluurpy > Restaurants in Los Angeles > Valley Inn Restaurant And Bar

Review Valley Inn Restaurant And Bar - Los Angeles

Fran Flevotomos
I was here for a charity event that was held outside under a tent. One of the waitresses, an elderly lady, was very unaccommodating, unfriendly to put it mildly, a sourpuss, and very strict with the attendees about ordering and sitting at a table. These attendees are all older folks in their 60"s, 70's and 80's, with some who can't stand up for 5 hours, and who all donated toys and money to help families have a good Christmas. We came also to hear a fantastic Beatles tribute band play. Many people had nowhere to sit. The event was wonderful except for this waitress. If a 20% tip wasn't automatically added to my bill, I would have left nothing!
Jason J
I've been here several times, never had a disappointing meal. The salmon, fried chicken, and borscht are my favorite items on the menu so far. Bar area is small but they have some good whiskies, nice place to grab a bite and have a drink while watching a game.
Grisha Khochinski
If you're yearning for a nostalgic dining experience, look no further than Valley Inn in Sherman Oaks. This old-fashioned steak house exudes charm and history, making it a cherished spot for those seeking a classic meal with a side of nostalgia. Walking into Valley Inn feels like stepping back in time. The decor oozes old-school elegance, with dim lighting, wood-paneled walls, and vintage photographs adorning the walls. The cozy ambiance sets the stage for an intimate and relaxing meal, perfect for a romantic evening or catching up with old friends. The menu at Valley Inn is a testament to the timeless appeal of traditional steak houses. With a focus on premium cuts of meat, it caters to the carnivorous cravings of steak enthusiasts. From tender filet mignon to perfectly grilled ribeyes, the meat is cooked to your preferred temperature and seasoned to perfection. The chef's expertise is evident in every bite, creating a memorable dining experience. However, it's worth noting that, being an old-fashioned establishment, some might find the prices slightly higher compared to more modern steak houses. Yet, the quality of the food, service, and ambiance makes it a worthwhile investment for a special occasion or a trip down memory lane. Also wanted to add that the owners - Sofia and Boris are an absolute delight to chat with. Any issues I ever had were always resolved painlessly with them. Bill, the gentlemen at the bar pours heavy and had an amazing sense of humor. Very memorable. In conclusion, Valley Inn in Sherman Oaks is a delightful retreat into the past, offering an authentic and enjoyable dining experience. Whether you're a regular or a first-time visitor, the combination of classic charm, mouthwatering steaks, and attentive service will leave you feeling satisfied and content. P.S. Dropped one star on the Atmosphere, to be fair and myself being from younger generation, I'm not quiet there yet, to fully appreciate that setting. But I've brought some of my older coworkers there and they loved the spot! 9.5/10
Kristyn Stillwell
Wow what a fantastic meal. The liver and onions were the best I have ever had. Husband had the meal ceaser salad with chicken also wonderful great prices. Great attentive waitstaff. The Manhatten Clam Chowder was also great!
Roger
Excellent food and wonderful cocktails. We were there to celebrate two birthdays and totally enjoyed ourselves. Very old school kind of steakhouse atmosphere. The only minor issue was the high level of noise there, but it was packed and a Saturday night. It is a great place to celebrate any occasion.
Jan Nielsen
Prices are outrageous, in comparison to the "Smoke House", which is Valley Inn's only real competition. Food and service is good, but.....better have lots of pretty green dollars with you.
A. LAUBER-
Food always very good. My friend Had prime rib excellent and I had New York steak delicious
Sima Parla
We had a toy drive well-done organized. The bande was superbe. Top services that was pleasant time. I was surprised winning the big gifts in the raffle.
Alan Wykoff
Fantastic food, If you ever want a nice cozy place to eat? This is it
Patrick Hall
A classic and classy trip back to the 40-50s of dining. Warm leather booths with a comfortable atmosphere. Excellent steaks and sides. The staff was top notch and we all had a good time. The only thing missing was a little live music. The Martini was great also. We will be adding this pace to our favorites list.
Dwyne Wickliffe
Love the food and the service and the staff! Have been going to Valley Inn for many dinners with loved ones and friends and have always had a great experience! Love their holiday specials and dinners as well! Check them out! You will love it!
Nancy Zaccaro
Wonderful service, great food cozy retro atmosphere
Fred G. Hess
The food here is delicious, and high-quality. The shift should be commended filet mignon was beyond expectations very tasteful perfectly cooked and so is the calamari. Most excellent customer service bar none. Highly recommend it.
Nick Genova
Beyond Expectations! This restaurant was a suggestion from the hotel nearby. Not wanting to drive we opted to try it. Boy, are we glad we did. First off the service was EXCEPTIONAL!!!!! Secondly the food was SUPERB! In short it was a great time for us and our guests. Anyone who goes must understand it's definitely an "old school" type restaurant. It's not flashy or trendy, The food is traditional but not dated or stodgy. Service was very prompt and attentive and courteous. The wine and bar service was perfect too. Probably the best thing is this is a local restaurant. We felt part of the community while dining here. When in the area we will most definitely make a point of stopping by for another great experience. THANK YOU!
Daleob
Best I have ever tasted. While there is much to commend at the Valley Inn......absolutely nothing beats their Lobster Bisque. As a former easterner who has sampled lobster bisque in more places than I can remember, I can state unequivocally, theirs is the best. Lobster sweet and Lobster Creamy
Emily H
I was staying at a hotel across the street for a business trip and looking for a local place for dinner. The ambiance was great and the staff was extremely friendly. Chrissy the bartender works to learn everyone's name. I came in the following night and not only did she remember my name, but she asked me how my work event went. I had the macadamia-coconut shrimp one night and sliders the next. The presentation, taste, and temperature was great. My only regret is that I didn't have one more night in town to try the steak. It was so nice to be away from home and feel right at home.
Mr. B
The Valley Inn...Old school charm!. Old school charm. A hang out for locals capturing days past. Good comfort food choices and service. Steaks and prime rib are excellent and the libations are smooth!
Acai Bowls Alfredo Apple pie Arancini Arroz Negro Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrata Salad Burrito Cakes Calamares Calamari California Roll California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak ChicharrĂ³n Chicken Alfredo Chicken And Waffles Chicken Sandwich Chicken Wings Chili Chili Crab Chocolate mousse Chow Mein Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Coq au Vin Corned Beef Couscous Crab Crab Cake Crab Legs Crab Soup Crawfish Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cupcakes Curry Deep dish pizza Dim Sum Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Fattoush Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried pickles Fried shrimp Frozen Yogurt Gazpacho Gelato Green Curry Grilled cheese Gumbo Gyros Hake Halibut Halloumi Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lasagne Lechon Lemon tart Lettuce Wraps Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Moussaka Muffaletta Mussels Nachos Noodle Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oyster Pad Thai Paella Pancakes Panzanella Pasta Pastrami Sandwich Peking Duck Perogies Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Porchetta Pork Loin Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quail Eggs Queso Quiche Raclette Ramen Red Beans and Rice Red Curry Reuben sandwich Ribs Risotto Roast Beef Roast Chicken Roe Salad Salmon Saltimbocca Sandwiches Scallops Schnitzel Shawarma Shellfish Shrimp Shrimp and Grits Soup Dumplings Souvlaki Spaghetti Steak Frites Steak Tartare Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Tuna Sandwich Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffle Fries Waffles Waffles & Crepes Welsh rarebit Wings Yakitori (Grilled Skewers)
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