Review Fleming's Prime Steakhouse & Wine Bar - Los Angeles

Fleming's restaurant offers an exceptional dining experience. The upscale ambiance creates a luxurious and elegant atmosphere. The menu boasts a wide range of delicious dishes, prepared with the finest ingredients, that cater to all tastes. The attentive and professional staff ensures impeccable service throughout the meal. The extensive wine selection enhances the dining experience further. Each dish is beautifully presented and bursting with flavor. From start to finish, Fleming's provides a memorable culinary journey that leaves a lasting impression.

Bianca was AMAZING. Very polite, helpful and nice. Food was GREAT. Hawk Tuesdays for me with the corn, amd lobster mac. Salmon for the lady. 😁 don't ever forget you can bring your own bottle and just pay the corking fee. Will definitely be back. Keep up the great work. Nice and friendly staff love the way they all work together.

Our experience was good, Luis was a great server the best we could have!! Food was delicious. *note if you order a burger at dinner in the dinning room it costs 25 dollars. No big deal but that’s really odd since we had plenty of other items. Other than that it was great.

It’s always good but was surprisingly good considering it was a BIG holiday—Christmas Eve! Our server was good. The kitchen split our food without a service charge (I think) and we were not rushed at all. So grateful we were able to get a last minute/same day reservation—even if it was a bit on the early side. Thank you!

Went to this place for my son's 21st birthday. Service was excellent. Don't forget to get ahi tuna poke for starter. Rib eye and filet mignon cuts were hefty in serving and delicious.

Beautiful restaurant! Very professional and attending. Always made sure we were fine, continuously filled up our wine, asking if we require anything else. The atmosphere is quiet , yet welcoming. They have a bar area for those wishing to view true sports channel or simply enjoy their beverages. We started off with their sweet chili calamari. Although no dipping sauces were provided, the flavor these packed was delicious! It was a perfect crunch and not overwhelming where you couldn’t enjoy the breading or taste of the calamari. It was complimented with red bell peppers and yellow banana peppers for an addition taste and kick. From a spice level of 1-10, ill say a 4. We followed up with a Cesar salad, now this wasn’t your traditional Cesar salad that you find in other restaurants. Aside from the Parmesan cheese, that was of excellent quality, soft yet flavorful. Not that hard stuff you get at times. Plenty of beautiful topping to compliment it with the saltiness of them all when you gather them together. Baked peas, I believe salami or roast beef (freeze dried) I don’t recall very well. It’s big enough to split in between two! I personally ordered their main fillet mignon, my wife ordered the bone in rib eye. Mind you these do not come with sides so you will have to order them separately. The mignon was cooked flower like, with the center a bit more rare than the exterior of the meal. Complimented it well and very nicely seasoned. The rib eye, tasted way better than what I ordered! Most likely due to the natural fats still within the steak, my wife ordered it well done, the crispy smoked taste went very well with the seasonings used by the restaurant. The sides. We went with the sautéed mushrooms and the chili green beans. You he green beans are delicious! Not spicy at all but the sauce complimented the season veggies so well that it went perfectly with the steak meal. I wasn’t a fan of the mushrooms. They tasted more burnt than sautéed. Although the burn taste wasn’t overwhelming, it did distract from the mushrooms original taste. They were still edible. The dessert, we ordered their lava cake. Takes about 20mins to prepare and it comes out very hot. It was well followed with vanilla like ice creams and buttery whipping crème that was vey delicious once all combined. When all together, it provides a caramel like taste. Very enjoyable. Will definitely be returning sometime in the future!

If you are looking for a top-notch steakhouse, look no further. We celebrated my wife's birthday here and could not be happier. My wife and I both had steak and both were cooked to perfection. The service was exceptional and we both appreciated the birthday extras provided. Nice, friendly staff, an extensive wine list and welcoming atmosphere make this a must visit for those looking to treat themselves.

I visited for son’s birthday. We ordered couple of steaks but one steak came out well-done when we ordered medium-rare. They immediately replaced it. Food was great and juicy. But, the bill included the mistakenly cooked well done steak. Fleming’s apologized for their mislate and ended up not charging us anything. We left the restaurant satisfied and became loyal customer

We came here for a quick last-minute date night and brought our infant son which makes dining tricky for us. Their service was overall very good given the circumstances we weren’t super hungry, so we weren’t spending a whole lot and having the baby made it tricky to keep the atmosphere good that being said, they have one of the best pieces of carrot cake I have ever eaten. I downgraded the atmosphere to four stars on this review based on the idea that I think it’s pretty straightforward sort of place and I wasn’t blown away it is a big place and it does seem like a decent place to have a private event.

Reason for visiting: buddy's birthday.. and Tomahawk Tuesday! Date/time of visit: Tuesday night, ~8:00 PM Parking: valet for $10 or in the back for free; as long as it not marked by valet Party size: 2 Environment/ambience: nice, quiet. Upscale but casual dress. TVs by the bar, no sound. Wasn't too crowded. Service: was great. He came by pretty often, provided suggestions. Food: we had the Tomahawk special; comes with 2 salads, 2 sides, and 2 desserts. Sides: Onion Rings and Lobster Mac & cheese. Dessert: Creme Brulee and Chocolate gooey butter cake (didn't try). Everything was good; was kinda disappointed the tomahawk was only 8 pieces but it was good. Cost: $179 for the special + drinks = $212 + tip.

Although the bread & butters were nice & the service was great, the rest left much to be desired. The salad lettuce edges were browned & very over dressed, the lobster bisque had ok flavor but did not have a single piece of lobster, the steak was very over done, expensive & not of good grade, the bernaise sauce was terrible & completely ruined the crab, the baked potatoe was big but boring, the brussel sprouts were ok flavor but undercooked. We eat there occasionally & this was defiantly not up to their normal.

Amazing! Blueberry lemon drop is my new favorite drink. We had a wedge salad which I don’t normally like blue cheese but it was not over powering at all. I really enjoyed it. I had a petite filet mignon which 8oz was more than enough for me and was so amazing. I also added on the petite lobster which the lobster was okay. Which is fine because it’s a steak house, but it was a bit tough. My husband had the dry aged NY strip 14oz! We could have shared that it was so big. Then we had the Yukon potatoes and grilled asparagus. Our server David was very kind and thorough so our order came out just right. Valet was not expensive either, so that was nice and we paid for valet with our check so it makes it quicker. Definitely a new favorite. Oh but one of the hostesses was a bit stand offish. Didn’t say much and just seemed stuck up. She’s literally the only complaint I have. No smiling or anything, so I’m glad our waiter more than made up for her off putting vibes.

We love Flemings because they really put there guests first. The food was so delicious last night. The only issue is I don't think they realize how busy they can get and don't manage their staff well. They do try and it shows. My suggestion is Flemings is too stick to one menu during holidays. I've noticed when they offer their regular menu and a special event menu it doesn't always reflect the true amazing quality of their food. We love this place and will be customers for life. 😍😍😍😍

Customer service is top notch here. We have always been impressed with the service. When we mentioned that our macaroni and cheese had arrived to our table luke warm the server insisted on getting us a brand new dish and the manager promptly brought us another one HOT out of the oven and took it off our bill. We will return soon!

I loved everything about this place. My first time and I'll be back without a doubt. Our server Chris was the best. Food, atmosphere and ambience perfect. Great selection of wine. Old school feel and service, remember back when people cared about their jobs and representing their employers?

We went for our anniversary. The staff treated us like we were special from beginning to end. Dave, our server, was attentive, friendly, funny and thorough. Every course was terrific.

Atmosphere was wonderful Shawn the manager was outstanding the waiter was outstanding the whole place was a wonderful place celebrate 2 thumbs up..

One of the best dinners we have had there, Outstanding and our server Gaby was the best

Thank you for a wonderful, private setting and seating. The server was very nice and we really enjoyed the Mothers Day meal.

Best place for happy hour or quick yummy burger at the bar. Friendly staff and great atmosphere.

Great food from appetizers to main course (steaks were AMMMAAAZZZIIINNG) to the lava cake dessert!!! Maria our waitress was top notch and extremely friendly. Made sure she was on top of everything. She really made mine and my daughter's birthday one to remember. We will DEFINITELY be back and will ask for her again. Ohh, forgot to metioned the delicious mac and cheese and Yukon mashed potatoes side dishes!!!

Excellent dish, love my rib eye bone-in (Thanks Heather, love you), tried her lamb chops , juicy! Love the peach Moscow mule drink! And Noah our server has been amazing! Service is great, after all it's Fleming's!

Our filet was cooked to perfection. The fleming’s Potatoes had a hint of heat and very creamy. Liam, our waiter was excellent! He made us feel welcomed and he was genuine in his intentions to make our experience memorable. We will be back and we will definitely ask for Liam! Thank you!!

Love everything about dining at Fleming's! The food, the service, the ambiance , every meal at Fleming's is a special occasion! Any chance of a prime rib special soon...like Sunday?? :-)

This is the 3rd time I dined at Fleming's, twice in this location. They have great food and great service, and the thing I liked the most is that my steak does not taste charred at all even when i always have it well-done. And even when I reheat the leftover at home, it remained tender and tasty. I love that they give you a card signed by the staff when it's your birthday. The manager is also very visible, engaging in small talks with the diners. This is my friend's favorite steakhouse and it took me years before I finally checked it out and I am glad I did. So far, as far as my well-done steaks are concerned, Fleming's tops it.

Went for wife's birthday. They gave her a birthday card signed by the staff. NICE touch. She and I really liked it. Gus was a great waiter. Filet and ribeye were cooked just like we wanted. Got to try the Flemings potatoes.

Best Bone-In Rib Eye in LA. Everything is top notch, but by far Fleming's has the best Bone-In Rib Eye in LA.

WAY OVERPRICED!. Wife and I had salad, the house potatoes, and filet minon, and a couple of glasses of wine. Zoe Tayler our server was great -- fast, attentive, friendly. Was noisy, though we sat far from the bar.<br/><br/>The filet minon was smaller than my fist and cost $38. Good, yes, but I've had similar at other places in LA for half the cost. The wine was $12 a glass for a bottle that you could buy at Whole Foods for $12. Our bill was $190.

Fleming's. It started out high and ended low. <br/><br/>I attended the one-night event special dinner called "BYO wine dinner."<br/>Tonight's menu:<br/>Hors d'oeuvre-Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette. It was nice refreshing with hint of lemon and a nice tangy crunch from the pear. Yeah! A great start so I thought. <br/><br/>Salad-Baby Arugula and Spinach Salad with Tea-Smoked Duck and Goat Cheese Foam. Nice, smoky tasting and tender duck cooked perfectly. There was no arugula in the salad and the spinach was water-logged. This was a 50/50 dish, not great but also not bad. Here is where we started sliding down the slope.<br/><br/>Entrée-Broiled Filet Mignon Poached in Butter on Roasted Parsnips Topped with Mushroom Caponata and a Pomegranate Glaze. How can you go wrong with a filet mignon? It was topped with a super-sweet simple syrup pomegranate glaze which was unbearably bad. The mushroom tasted like they came out a can. I expect a mushroom caponata to have an acid and a slight sweetness to it. This had no acid as it was drowned in the pomegranate syrup. The roasted parsnips were good but again everything seemed to have this syrup all over it. This dish had the dinner really picking up speed as it was going downhill.<br/><br/>Dessert-Sour Cream Pound Cake with Poached Pears and Blue Cheese Crumbles drizzled with Rosemary-Infused Caramel Sauce. Everyone loves dessert right? Wrong. Here is where we hit the bottom. The sour cream pound cake was cut nicely in a square and topped with a poached pear. As I went to eat a piece all of the sides of the cake were hard and when I tasted it was so dry I had to wash it down with water. The poached pear was not thoroughly poached and it was hard to bite into. I could not eat the remainder of the dish. <br/><br/>I would rather a meal start sluggish and get better as it goes on but that was not the case in this situation

Happy hour is great! Food and drinks for $6 each. Ends at 7pm. I never eat dinner at this place...why would you with the happy hour prices? Try the black and blue burger.

First class all the way.. Fleming's is rather unusual for a chain restaurant in that it seems to have the owner's touch. The steaks are excellent (and expensive); the complimentary appetizers entitely satisfactory, and the staff really do genuinely care about your meal. I've never had dessert here so can't comment, but IMO it beats Ruth's Chris hands down!

You have got to love Flemings. Reservations are recommended as Friday and Saturday night are extremely busy but that is a compliment to the great food. The menu has something for everyone and something I have never seen in a restraurant, most if not all wine can be purchased by the glass. Try it you will not be disappointed.

Great atmosphere. I havent voted i like it yet until i go back...it's been a couple of years since I went. I remember the food tasting good and the service being terrific.

Outstanding Food & Service. On the two occassions I've dined at Fleming's, both the food and service have been outstanding. We were seated immediatly, the server called us by name, and introduced themselves and their helper. Beverages never get empty and we were never rushed. On my first visit I started with Smoked Salmon Bruchetta, for entrée the boneless ribeye with potatoes, and a killer fruit tart dessert. The second time it was French Onion Soup, Veal Chop with sauteed spinich, and creme brûlée. Of course the table split the starters, sides, and dessert. It was so much food, but everything was excellent. Only the French onion soup was sub-par because it was too salty. Overall, outstanding and a strong suggestion.

Blows Away Mastros!!. My husband and I have been going to Mastros for a while now and we decided to meet some friends in Woodland Hills for dinner at Flemings. Everything was perfect. Our server was funny and always seemed to be there at the right moment. Our steaks were outstanding. And the flemings potatoes were the best!!!

Tinkled Pink $6 Now we all love a good drink or two, but let's admit it... it's the food that usually "wows" us at a happy hour. Of course there are a few exceptions such as the Edison where I mainly go for the cocktails, but usually it's the food that knocks my socks off. I usually like to try happy hours at steakhouses because the food is usually pretty good and Fleming's is no exception. And not only is their food tasty, but they have a cocktail that is only 100 calories called "Tickled Pink". Well, as a girl who drinks entirely way too much (at least that's what my mama says)... this was a nice option to have. On this trip, I went with Love and our new happy hour pal, Lauren. Lauren and I liked the Tickled Pink but it was too sweet for Love. Love went with the Vintage Vodka Martini and asked for very little Vermouth. So basically Love drank straight Vodka. My mama says Love also drinks too much, but since Love is funny it's okay. We also tried the Pomtini (Pomegranate Martini). Tha

While some older rock-and-rollers don’t know what to do with themselves when the spotlight moves away, Mick Fleetwood of Fleetwood Mac fame knew what he wanted to do: make wine! We joined the Rock and Roll Hall-of-Famer at Fleming’s Prime Steakhouse & Win