Really special restaurant. Cozy fun atmosphere. Great menu but large portions and many options so bring friends. Lovely cocktails too.
We had the macaroni layered over the etoufee. Highly recommend this dish. Little bits of seafood hidden beneath the macaroni and cheese in a savory sauce. So good!
Friday night I was attending a play at the Orpheum Theater and found this cozy New Orleans resturante. Very hip and upscale with delicious small plates. I really enjoyed the upstair setting with large windows to view the city. Enjoyed the Mississippi catfish and crabmeat hush puppies. Also enjoyed a wonderful glass of their Ryan Patrick Riesling. Perfect spot to eat when you are visiting the downtown LA area!
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This restaurant seriously has it all when it comes to a top-notch LA eatery. The space is so unique and is packed with historical charm. I love the two levels of P&P, with the lower level feeling more casual with a bar. The upper level features dim lighting for a romantic ambiance, and a gorgeous outside patio.
We came here with a totally open mind and were completely blown away. The attention to detail that Preux and Proper puts into their food & drinks is unparalleled. Chef Sammy took time to explain the restaurant's philosophy when it comes to sourcing (only the best, most ethical, and highest quality ingredients). In a sea of restaurants that are quick to crank out recipes & plates without caring much for the ethical aspect of the business, it's truly incredible to support a business that does.
Of all the things we tried, my favorites were the Grilled Yellow Sweet Corn (packed with SO many flavors), Fried Pork Belly (incredibly tender), and Liberty Farms Organic Duck Breast (must- try!).
Service here is excellent, and I suggest making a reservation or coming here before the dinner rush. Every minute we spent here was savored in the best food & ambiance.
Couldn't recommend Preux and Proper enough for all occasions. I very much look forward to when I have the chance to host a celebration dinner with friends here!
Trying out some new Southern! Rabbit, pork, lamb, and beignets, we got the major good groups covered! They really did this place right in a slightly unconventional wedge corner lot. I forgot to take pics of the cocktails but you really should try them (the old fashioned was tad too sweet)
Eric “Hello, Good Morning” H
+4
The food was good but not spectacular. Its almost as if they were/are trying to hard to do something creative. The ingredients are fresh and quality. I came for brunch. The food was filling. I looked at the regular dinner menu and it looks good but not sure if I'd risk coming back. I say try it. I may come back to try the key lime pie. I love key lime pie.
Went for the DineLA menu and it did not disappoint. Our server was awesome and made some great recommendations. The octopus was outstanding, perfectly prepared, so much flavor and a very generous portion. We also had the pork belly and it was excellent. So many flavors and cooked right. Would definitely go back to try other menu items.
This was my first time at Preux & Proper. We were there for lunch today, Sunday. Parking lots on both sides of the restaurant. It was very, very good. Amongst us we had their frozen drinks, chicken and waffles, shrimp and grits, cornbread, mac and cheese, beignets, mimosas, and Moroccan shakshuka. Everything was very good. The servings are generous, the seasoning is perfect and the flavors are incredible (can you tell we all loved this place?). I would recommend reservations. They also have frosé - a frozen rose wine that I heard was soooooo good!
Yum! Im not sure if this is really Louisiana food, but the food was delicious! Made a reservation for 4 people upstairs for "Proper Dinner." Downstairs is first come first serve and has a different bar menu.
The waitress said we werent supposed to order drom the downstairs bar menu but she said she'd sneak them for us! We ordered from both thr Proper and Bar menu as they both had great options. Everything was sharable so the 4 of us ordered what we wanted to try and they were all so good. The service was amazing as well. Definitely recommend this place but only if youre able to get from both the menus.
Every dish we tried was amazing! This included Fried Mississippi Catfish, Baked Mac & Cheese, Dungeness Crab Hush puppies, Chicken Fried Pork Belly, and Smoked Pork Chop. The Beignets and Fruit Cobbler were yummy as well. Recommend visiting in a group of at least 4, so you can try more items on the menu. Waiting staff were friendly and attentive. Can't wait to visit again to try other items on the menu. Valet parking is on Spring Street, and costs $10.
Can’t say enough about this place, seriously one of the best meals I have had to date. The flavors are incredible and some is the best pickles I have had. Old fashioned was uniquely done. Finished off with the strawberry shortcake with brown butter crumbles, so good I would fight you for it.
Such a great restaurant with the lovely vibe. Interesting building shape that they make really great use of. Food and drink are amazing and the service is great. Staff is really friendly and service is amazing. Outdoor patio is very nice. There's a parking lot located right across the street which is very convenient.
Rarely surprised by restaurants these days. Color me surprised. It's rare food can be both authentic and modern. Food was absolutely tasty. I had fried catfish. Moist, sweet and awesome sauce and fried pickles. Best brussel sprouts I ever had. Bartender made a mean old fashioned and then persuaded me into sweet potato pie. Excellent. The best part, the music. I could stay there all day, but that would be bad for my belly, liver and wallet. Well done. I'll be back.
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