Don Weiner
This is a great restaurant -- from the food, to the service, to the decor. Be sure to make a reservation or be prepared for a wait.
Our party of 4 decided to start with some appetizers to share. We had the Kale Salad, which was literally the best I've ever tasted. We also had the Burrata with Beets, which was also very good, and the Charred Spanish Octopus which was very flavorful, but a little short on Octopus.
When it came to entrees, 3 of the group decided to go with The Burger, because of the amazing reviews. It did not disappoint, probably the best restaurant burger the group had tasted. It comes with a very generous portion of House Cut Fries, which were crispy, delicious, and just a perfect match to the burger.
The 4th person ordered the Roasted Chicken, which was moist and paired perfectly with the chanterelle mushrooms.
Overall this was a great dining experience! Be sure to request Arley as your waiter. His knowledge of the menu and polite service was just outstanding, and exceeded all expectations.
Valet parking is available, but there is also plenty of street parking.
Brenden Herzog
I ate here last month had an amazing experience, the staff was extremely helpful, the food was top notch a 5 Star food with 4 Star prices the plates were very reasonable in $$. The bar was amazing if you like gin martinis this is the place for you they have gin that u never ever heard of or tried, there whole liquor items on the back shelf are rare and out of this world tasty. This is a place were they don't serve grey goose Kettle one, tanquery, Hendricks, and Jack Daniels. Great mixology bartenders that will engage with you and tease your taste buds, on things you have never tried. Been there once but will go again. It's a must try, it's a small quant restaurant candle light dinner great wine list and friendly service!
Ricky Wood
I almost didn't come here because I didn't think it would be as good as the Larchmont Grill. I'm glad I did though. Everything was amazing. The food, service, and decor were all great. Brock was our server. He was very friendly and knowledgeable with the whole menu. I definitely recommend The Larchmont for dinner. The spring pea soup was my favorite!
Eric Silverstein
Felicitation a tous les partenaires!
We had a wonderful experience, with great service and fantastic food.
They are famous for their Kale salad, and rightfully so!
The owners are focused on their customers, and making sure everyone are happy.
Wishing great success as the restaurant is still less than a year old.
William Blandon
I love the house. It is super cozy. The food is delicious with lots of great options. The wait staff tries hard but they can be overwhelmed if the restaurant is too busy.
erik copeland
Best meal from start to finish in years, best meal I have ever had in LA. Chef Michael Bryant is a Culinary superstar. This place is a hidden gem!
Aurelie Claudel
Just had lunch at the larchmont with friends and had the best meal ! The tuna Nicoise was the best I've had and trust me I'm French
The staff was so friendly and the owner took care of us like we were family one of my faves in Los Angeles !!!
Verhan Henderson
The upstairs area is a great place to throw a party. The bartender poured some lovely libations. Good times with a fun bunch!
Don Silver
They bring new meaning to the concept of "lobster mac 'n cheese" ... bring your appetite. Eat, enjoy, marvel and be totally satisfied with the experience.
Jack
Servings can be small. Food is really delicious. Good beer selection
Brian Rafferty
We just had the most amazing meal. Chef Michael is an amazing chef!
Andy Manidis
Great good and better drinks. Perfect private spot for your next event.
Marlyn Beebe
great food, great ambience. cheerful, friendly and prompt service. what more does one need?
Karina Lindsey
One of my favorites in L.A. I wish they'd clean up a bit, though.
Rob Berardinelli
Big fan of the Ahi tuna dishes.
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