Nate Heckmann
A great restaurant with an amazing brunch with lots of food and drink options. We tried the avocado toast and Cesar salad - both delicious. They have a great cocktail menu though we weren’t able to try any this visit. We’ll definitely be coming back.
Randy Reyes
This place is a great local gem. Given the quality of the food and the atmosphere, I thought everything was reasonably priced. My favorite dish were the yam fritters but the chai filled donuts were pretty good too. I'd be more than happy to dine here again for my next occasion.
April Huerta
Eggs Benedict were amazing. Lovely ambience and amazing views. We went for Easter Brunch which was crowded, but we had made reservations. Waitstaff was super amazing.
Christopher Gorman
Went here with my wife for our anniversary dinner. Enjoyed the atmosphere and the food was great. They had very tasty mixed drinks.
Tony Y.
Pricey but overall a good dinning experience.
Bernard Martin
We were fortunate enough to be invited to the soft opening of the Red Herring which formally opens Tuesday, August 30, 2016. It was wonderful!!! I highly recommend the short ribs followed by the buttermilk fried chicken. Our group got to sample almost the entire menu: pork chops, chicken, ribs, butterfly fish, yams, squash salad, fries, candied bacon, crab cakes, etc. All were superb.
There is a seating area downstairs with a bar. Upstairs was my favorite as it has an accordion window arrangement whereby the entire window moves out of the way and you can really feel the outdoors. The second floor was a truly unique dining experience.
Overall, I think this place will be a hit in Eagle Rock. Other restaurants exist, but none have the decor and higher level of quality food offered here. This is truly a very nice place amidst the typical pizza and hamburger restaurants of the neighborhood. Welcome to Eagle Rock and I hope to be a regular.
Ernesto Espinoza
A hidden gem, you have to park in the nearby neighborhood, but it's worth it. Great interior design adds to the allure, main level and upstairs our perfection, if you want views while you dine, head upstairs. We had the short rib, not to sweet like the other places, you can really taste the flavor of the meat. Ricotta toast a perfect appetizer. Wife had the blue crab cakes and a few crafted cocktails her favorite was "Boss loves Bubbles". Definitely coming back and telling friends.
Christine
Had made reservations for Dine L.A. This place looks so cozy and inviting. Not pretentious at all. We were seated upstairs and felt like VIP, so private, felt laid back. Ordered Ricotta Toast for appetizer and it was delicious. Risotto Mushroom as entree was mouth watering and for dessert, had Poached Pear...oh myy it was so good! Wine was excellent as well. Customer service wonderful and the ambiance, experience favorable. This place is perfetto! I will come back for other menu selections for sure.
David Flannery
Atmosphere was nice, staff was very friendly. Food was good and well thought out.
They need a true liquor license to really bring it all together. They have "cocktails" with beer and wine that are for sure creative, but being limited to beer and wine holds them back.
Ilene Wilson
Happy BIRTHDAY to Me family celebration!
Food was excellent; beverages, primo, entrees superb & dessert was incredible! Birthday dinner with my family was fit for the Queen I profess to be. Bravo to the chefs, the very entertaining wait staff ( Eva (a riot) & Nina) who were both attentive, knowledgeable and efficient & Patrick & Co. Host/hostess. A very memorable occasion. Thank you!!😊
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