Joe Hupp
The food was amazing!
A friend recommended this place to me and I finally got the chance to eat here and am glad I did.
We started with the meatballs for an appetizer and they were delicious.
Then for the main course I had the Tagliata Steak which was cooked to perfection.
And to top it off I had the coconut chocolate pie which was out of this world. It was so smooth and just the right amount of chocolate and coconut.
The prices where also very reasonable for the quality of food served.
I highly recommend Gusto!!!
malina athens
Got the Ham & Cheese! Very good. Bread was freshly baked and the sandwich itself was amazing! The eggs were really fluffy and buttery.
During the wait time we played ping pong. The board games were a little scant and we didn't get to try the video games.
Eric Rodriguez
Awesome Italian spot. They take your order all at once, so be well prepared after reviewing the menu and drink list. I got the tagliatelle bolognese and it was out of this world. We started with the croquettes and meatballs as our appetizers and they were absolutely delicious. Great price point, felt just about right for the amount of food and level of service we received. Our waiter was great and took care of us. The interior is relatively open and spacious, and there is an upstairs that looks very cool with neat decor. Unfortunately we didn’t get to check out the second level but I’m sure we will be back here soon!
Jilena Cori
We were so impressed with this restaurant! I didn't follow up with a phone message reservation request and we simply showed up: bad idea once we saw how popular the fairly small restaurant was! Despite that, the Hostess was very easygoing and welcoming; she found us a table after a short wait.
The octopus appetizer was amazing!! It was all great!
The waiter overheard my wishing "Happy Birthday" to my husband and inquired. Even though his actual birthday was over a week away I explained we wouldn't have a chance to get out again. We were surprised with Prosecco and a candle in the desert!
The atmosphere was great (cozy but chic) and the staff were easygoing but thoughtful and attentive. The perfect date place. We will definitely go back!!!
John Ufland
You can tell how much a chef loves what he does by the food he creates and how passionately he describes it. Chef Vic brings it big time to Gusto. We were a party of 6 so we were able to sample many of the amazing dishes. I highly recommend the meatballs, the octopus, the cacio pepe and the squash blossoms, but every dish we had was fantastic and can’t wait to go back and try more. Bravo Gusto!
Ted Saunders
Went here for valentines day because the menu and atmosphere seemed perfect. At first I was skeptical because we started out with a small dish of alive oil and a couple slices of bread. We then ordered wine, appetizers, primo and secondi.
Everything was DELICIOUS. The flavors were incredibly rich and the pasta was cooked perfectly. By the time the second course came out we were pretty much full, but it was so good that I had to keep eating. The rib melted in your mouth and the tuna was soft with just the right balance of spicy and fishy. For desert we had their coconut creme pie, which was unlike anything I've had before. You must try it.
This place has been in business for 9 months and they are going to be around for a while. The chef really knows how to make some tasty food. I give them an A. I want to go back and try more stuff soon.
Kyle Faircloth
Great food...a bit pricey. Food is all served family style so good for trying a bit of a few different dishes. There were 3 of us and we ordered 3 appetizers, a pizza, and two entrees...we were all pretty full and happy by the end of the meal.
Michael Zaharis
Amazing quaint spot with amazing homemade pasta...the perfect red sauce. Cute friendly wait stuff and a very attentive owner. The skirt steak may be the best steak in LA. The coconut gelato pie is amazing and the crostata is exactly what dessert should be...5 stars!!
Karen N
I’ve been to Italy a handful of times, and I’ll be controversial and say that Gusto is the best Italian pasta that I’ve ever had in my life. The carbonara is out of this world amazing. Everything down to the dessert is something you’d want to write home about. It’s just unbelievable. Go here if you’re in LA, no excuses. Go!
Eric Wu
An amazing restaurant with amazing food. It's a small spot and street parking is rare, but it's worth both the wait and the effort.
Everything I had was mind blowingly amazing.
I especially recommend the gelato pie with crispy coconut for dessert. Although I'm not one to like coconut, this dessert was amazing!
nancy turner
The Brussel sprouts salad was a perfect combinations of flavors.
Ragu and Pasta was a light tomato sauce with flavorful beef.
Apple tart and coconut gelato pie were delicious..Best dining I have had in many months..and I am a Foodie for sure...Service was fun and friendly.Thank you Gusto's for a special evening out on the town..Nancy
thomas randall
Food was very good, but small portions and a bit on the pricey side. Not a great value, but fine dining with excellent cocktails, knowledgable waitstaff with great recommendations, and good ambiance.
Wen Lee
Great vibes and delicious food. Fresh ingredients. The service is very kind as well. We have a great time there.
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