Review M Grill - Los Angeles

Michael Griffin

First time ever having Brazilian BBQ. Very well stocked salad bar. The cream corn was the absolute best I've ever had. The grilled pineapple with cinnamon sugar took the flavors to another level. An assortment of meats were presented frequently. Drinks were never able to be emptied as someone was always checking and filling cups. Top notch service.

Efigenio bautista

Food was delicious, service impeccable, we felt like VIP's. You must try every meat and enjoy what flavor suits you. Try the chicken heart, you'll not regret it. The salad bar was well maintained even for a busy weekend evening with several large parties.

K B

Amazing restaurant, perfect ambiance & outstanding food. Highly recommend the Picanha, garlic picanha, bottom sirloin, filet mignon, cheesy picanha for meats. To be honest all the meat was great but these were the standouts. I've not even got to the best bit yet, the salad bar is out of this world. The creamy corn is heavenly. The steal of the show was the grilled cinammon pineapple. I was actually speechless. We finished off with an amazing flour less chocolate cake which was a solid 9.5/10. I give this place a straight 10/10. Coming back for more before I go back to London.

Lucy M

So many good things to say. Let me start with valet parking. It’s affordable! There is plenty of parking and the valet was very nice. There are elevators and stairs to take up to the restaurant. I am a vegetarian lol but was invited for a work dinner. The restaurant is beautiful. All my coworkers loved the meat. As far as veggie options, it was paradise lol. So many options to choose from. Everything tasted fresh. They kept the food fully stocked too. (It’s buffet style) All the servers were friendly and professional. They were also very attentive. They all made sure we continuously had water and got rid of our dirty plates in a timely manner. There were some small gaps though, when it came to serving the meats. The restaurant was very busy so I’m assuming they were prepping the meat and helping other guests. So patience is key. The only con I would say where the host at check-in. They were not super friendly and did not look happy to be there, BUT they got the job done. Overall, I would recommend this place and go there again. Great for groups too.

Djay 2003

Service was fast, Jose Garcia especially was super nice. Food tasted great, atmosphere was mint. I’d recommend the Pineapple, soooo good. Will definitely be back.

Edward

Honestly, the best part about the meal is the amazing staff. Don't get me wrong, food is great but having an amazing staff that listen to requests and give good opinions about the wine list and food choices just made it for me. They didn't even have a semblance of being rude or tired despite my group staying very late (almost up to closing) so that was a plus.

Elizabeth Kim

The food and service is amazing. If you want a specific meat, you can ask the server for it and someone will stop by with what you asked for. The beef rib is melt-in-your-mouth delicious. Yucca fries are also good.

regis kwong

One of the most popular Brazilian BBQ restaurants in town right now. On a weekend night, this place is packed. We went during dine LA restaurant week promotion. But the price is about the same as regular price. Without reservation, you won’t be able to get a table. luckily got our reservation at 7 pm on a Saturday night. But upon arrival, we still have to wait for another 45 minutes. Like all other AYE BBQ restaurants, M Grill offers all the beef, lamb and chicken meats on a BBQ skewers to go around each table to cut a piece for the patrons. If you want it to stop coming to your table, just turn the card on your table to red. The meats were very fresh and tasty but salty. My favorite would be their picanha steak, very tender and juicy. The BBQ cinnamon pineapple is another of my favorite, sweet and juicy. There is also a salad bar with many varieties of things including soups, cocktail shrimps, fruits and grilled vegetables. But don’t eat too much of that, save room in your stomach for the main BBQ meats. During DineLA week, no dessert is served. Drinks are not included either. Service was quite good. Meats came around very frequently. The only bad thing I had was the server charged me twice on the drinks. I didn’t discover that until I came home and looked at my receipt. I will call them to complain. Parking is valet for $5. You can also find street parking for free.

emily ito

The price has increased but they have some of the best tasting meats around. Their salad bar with veggies is delicious and they have a nice spread with plenty of variety. Their grilled pineapple is the best ever!!!

Wattie L

I finally have a chance to review this place. I have been coming here before they expanded the restaurant. Where do I start? Well first off there is $4 valet, then you would head upstairs to find the restaurant. Restrooms are in the hallway and they do Appointments only. Make note that you will need to have your COVID Vaccination card shown to be able to eat here. This actually makes me feel safer eating here. If you have not been to other Brazilian BBQ places, this is one of my favorite ones. They have cheese bread and a really good spicy sauce you can dip your meat. You can go to their wide variety salad bar as long as you wear your mask. I would recommend grabbing one of those bigger plates to use for your meat. They have different servers coming with different meat. As long as you this card you have on your table green, they will keep coming to ask if you would like the food. When you are done turn the card over to red. I personally liked the House Special Picanha, Prime Rib. Note that they do not have chicken heart due to the shortage, and no more Yucca fries. Keep note that it can get a bit pricey, but I believe it is worth the atmosphere and quality of food they have here.