Reservations are recommended and glad we did. We had a great experience and the food was amazing. We saw pizzana on an episode of the chef show on Netflix and has been on our to eat list for a while. When we were in La in August for the Metallica concert we booked a reservation 24hrs in advance. We
Pizzana has a lot of positive reviews and we were really excited to try it out. We got the Cacio E Pepe which seemed to be their house signature pizza according to their website. The slow dough which is fermented for 2 days was chewy in the best possible way, but the parmigiano crema with cracked bl
You can't go wrong here I had the best pizza in a long time.
And they're olive oil dessert cake is spectacular
Small restaurant but big on taste! We had reservations and got seated right away. Broccolini for an appetizer was very good and we had two pizzas. The gluten free spinach pizza was excellent and the gluten free mushroom pizza good but was a little salty. Parking a little difficult and we had a l
Great place for some delicious, high quality pizza. Lots of interesting options but you need to be in a pizza mood, obviously, since there are no other entrees. The two we got were delicious. Service is good. Spartan but still trendy interior. Highly recommended!
We got the last table on a Sunday a
I visited Pizzana during my trip to Los Angeles.
They have some of the most delicious pizzas that I've ever tasted. I recommend their Margherita and Spinaci pizzas and Panna cotta for dessert.
The tables are relatively limited, so make your reservation as soon as possible.
One of the best pizza places in LA, and some of the best Napoli style pizza I've had outside Naples. Perfect flavor, the dough that dreams are made of, and sauces and ingredients fit for any mafioso or enthusiast.
The Funghi/mushroom pizza is perfection, their seasonal offerings should definitely b
Superb pizza. The Margherita is delicious. Their crust light and airy. Their appetizers are also great the artichoke is so creamy and scrumptious. The fried cauliflower is crispy and soft with great flavors. The lemon ricotta cheesecake is one of the best desserts I've ever had. It's not too rich an
Had a late lunch here today. This place is great Neopolitan style pizza. We ordered 5 pizzas so that we could sample the menu and have plenty of leftovers. The diavola was my favorite, the honey was sweet and subtle. We also liked the vodka pizza. One thing that was missing was a smokey flavored
Found this place on a list of best pizzas in the world - if I remember correctly, the only one in LA in that list.
The pizzas were very good! Some of the best I've ever had. Wife thought the same. Funnily, we had had pizzas at Ribalta in New York just a couple of weeks ago. Pizzana's are at the sam
Been here multiple times. My favorite pizza place honestly. Artichoke appetizer and diavola pizza are amazing & unique. Brentwood location is so much better than the West Hollywood.
HAPPY VEGAN. Pizzana not only makes delicious pizza, they make delicious options for vegans. Nothing makes me as happy as not being an afterthought. Most times I have to ask for no cheese on my pizza and make due. Pizzana has 2 already vegan options. Their salads are incredible as are their desserts
Not just great pizza, but amazing pizza and spectacular side dishes. My only criticism is the 4 oz wine pours. They ought to to have lines on the glasses so that the staff knows what a 6 oz pour is supposed to be. Super friendly staff and great food.
everything was delicious! the meatballs was so soft and well seasoned. the tomato sauce is killer with the meatballs! order an extra side of bread to eat that tomato sauce!!. each thing we ordered was amazing, the pizzas I order was the neo margherita, cacio e pepe, and the one with short rib
Saw Pizzana on the Robb Report top 100 pizza places in the world while we were in Paris, so back in the USA, we had to go … was yummy as expected. Pepperoni pizza delish!!!! Good crust - cheese - meat and sauce!!! Squash Blossom, delish too. To me a bit odd having the cheese dollops cold, but that
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