Reservations are recommended and glad we did. We had a great experience and the food was amazing. We saw pizzana on an episode of the chef show on Netflix and has been on our to eat list for a while. When we were in La in August for the Metallica concert we booked a reservation 24hrs in advance. We tried 4 pizza's ( 4 of us)! And 3 appetizers plus the Cesar salad. Everything we tried was so good. Including the bianca which was a 2nd choice cuz they didn't have the one I wanted to try. But it was so good. I'm not big on fennel. In fact none of us really are but we all loved it! And I'd definitely get it again. Can't wait to go again. The chef says they are going to update the menu soon so we will be back for that for sure!!
Pizzana has a lot of positive reviews and we were really excited to try it out. We got the Cacio E Pepe which seemed to be their house signature pizza according to their website. The slow dough which is fermented for 2 days was chewy in the best possible way, but the parmigiano crema with cracked black pepper tasted a bit too much like a standard cream cheese to be put on a bagel. We'll have to try the Neo Margherita next time.
Service was very cordial. The atmosphere has dim lighting and felt very cozy, especially with the pizza oven in full view
You can't go wrong here I had the best pizza in a long time.
And they're olive oil dessert cake is spectacular
Small restaurant but big on taste! We had reservations and got seated right away. Broccolini for an appetizer was very good and we had two pizzas. The gluten free spinach pizza was excellent and the gluten free mushroom pizza good but was a little salty. Parking a little difficult and we had a little walk but the payoff of excellent pizza made it worth it. Would love to go back.
Great place for some delicious, high quality pizza. Lots of interesting options but you need to be in a pizza mood, obviously, since there are no other entrees. The two we got were delicious. Service is good. Spartan but still trendy interior. Highly recommended!
We got the last table on a Sunday at lunch time. I could see the need for reservations at peak times. Street parking only.
I visited Pizzana during my trip to Los Angeles.
They have some of the most delicious pizzas that I've ever tasted. I recommend their Margherita and Spinaci pizzas and Panna cotta for dessert.
The tables are relatively limited, so make your reservation as soon as possible.
One of the best pizza places in LA, and some of the best Napoli style pizza I've had outside Naples. Perfect flavor, the dough that dreams are made of, and sauces and ingredients fit for any mafioso or enthusiast.
The Funghi/mushroom pizza is perfection, their seasonal offerings should definitely be indulged in, it's all you want in pizza and more.
A smaller location, so make reservations and come hungry and ready to order. Useful tip, use the Google Translate App or ask the server if the Italian words on the menu get you stumped (you're in good company).
Glad they're getting more locations soon, it's a favorite of mine and will stay near the top of my list for the foreseeable future.
UPDATE: Still the best pizza. Get the Cacio E Pepe pizza 👌
Superb pizza. The Margherita is delicious. Their crust light and airy. Their appetizers are also great the artichoke is so creamy and scrumptious. The fried cauliflower is crispy and soft with great flavors. The lemon ricotta cheesecake is one of the best desserts I've ever had. It's not too rich and great lemon flavor. You have to definitely eat here.
Had a late lunch here today. This place is great Neopolitan style pizza. We ordered 5 pizzas so that we could sample the menu and have plenty of leftovers. The diavola was my favorite, the honey was sweet and subtle. We also liked the vodka pizza. One thing that was missing was a smokey flavored crust generated by a wood burning oven. The service was good and friendly. It's worth it, but not the best in town.
Found this place on a list of best pizzas in the world - if I remember correctly, the only one in LA in that list.
The pizzas were very good! Some of the best I've ever had. Wife thought the same. Funnily, we had had pizzas at Ribalta in New York just a couple of weeks ago. Pizzana's are at the same level IMO.
The base of the pizza is super thin but still somehow sturdy enough. The crust is soft and chewy. The ingredients were very flavorful. We got the Carnivoro, and the Cacio e Pepe - thought that was a good combination.
Highly recommend. Make a reservation - we went on a Monday night and even then it was pretty crowded.
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