Wowza! Such a blast of tastiness! Had the Margherita pizza with Artichokes and Pepperoni. Fresh and tasty! So many options here & prices are good. Laid back college area environment. Perfect for lunch!
Let me just say: YUM!! First restaurant itself is perfectly fitting of a beautiful East coast pizzeria second m, the pizza was fabulous and last but MOST CERTAINLY not least, the nutella calzone is one dessert I will go running back to. It is by far the most delicious little treat that even if your
Hadn't gone in for so many years. What the heck was I waiting for??? Great place, super staff, food's fantastic, and price is right. Did I mention they are open really late!
Food was really good for the price and I like the make your own pizza concept. Food arrived very quickly too.
Great Italian style pizza!! It is a pit pricier then pieology since you pay per topping instead of 1 set price, but the premium is well worth it!!
Chris was amazing this was my first experience here and he made me feel welcome explained the pizza of the day by following the companies Instagram page. The pizza was great and fast service deff will recommend to others.
The best gluten free pizza crust around! Thin, crispy, flaky and so tasty! Some of the people at my table thought it was even better than their regular crust. Toppings were great too. I had the Bianca pizza with artichoke hearts and arugula. Delicious!
The pizza was good very filling but very oily. I'd say it's a solid 8 which is great for LA pizza. The soda machine felt like it was stolen from an 80s antique shop. The decor is nice and the booth seating comfortable. It does seem like they could have thought a bit harder about the layout as it fee
Great food! The line can be long sometimes. Good customer service from the 4-5 times I have been. One pizza can feed two if you both aren't big eaters. Otherwise you should get your own pizza.
The decor is great especially with the beautiful chandelier. Adds a more refined feel to a casual pizza pl
Went on a Saturday night, and not much of a crowd yet. The process was easy, signs nice and big so there wasnt confusion as to how to order. Staff was super nice and upbeat. Pizza was made very quickly and it came out Delicious! Great flavor their tomato sauce is seasoned perfectly, fresh basil. The
Visited between 14.00 and 15.00 during the week. We had the pizza of the day, which is the best value for money if you don't have any dietary restrictions. The pizza was delicious. We had one each, but I think you could share and then get coffee or dessert. The low seats are very comfortable.
Reopened with extended menu. They now do salads and sandwiches, on an actual menu. The ordering system needs a little more tweaking as having the two cashiers take your order, rather than the pizza making crew, is the bottleneck to a smooth operation. It's understandable though given the layout. Ord
Fantastic pizza place with a nice, friendly vibe. I love how your pizza is composed in front of you and you can then watch it being put in the oven. The options for customization are numerous. The base of the pizza is very nicely made and the oven the place is kitted with is great. The result is del
This pizza is absolutely delicious and lives up to it's reputation. Although you do have to be one for soft crust. Taste wise the flavors are very strong and done really well, just it could do without its super flimsy and sometimes soggy crust.
Pizza is one of the things I am most picky about. This place has great pizza. I had a picante, and the flavor was outstanding. Crust was very good, perhaps not quite as chewy as it should have been but head and shoulders over 90+% of the pizza you find in this town. The only real drawback was th
Very decent Neapolitan-style pizzas. Great for quick but unhurried meal. Lighter and fresher than your average US pizzas, but not quite as good as a well-made traditional Italian pizza back in the UK. Would still recommend!
The best pizza! Such awesome toppings, the fresh mozzarella - all cooked to perfection in their excellent super hot ovens. We eat here every week or so (either in house or via delivery).
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