Sluurpy > Restaurants in Los Angeles > Mistral

Review Mistral - Los Angeles

Zan Lee
Tonight was my first time dining in but it won’t be my last. I’m a big French Bistro fan and have been to most in town and would consider this one of the better ones. In the valley my favorite two are here and Petit Trois a few blocks away. The inside is well done and cozy, but not too crowded. Service was a bit slow tonight, but the meal was still very good overall. We started off with the Steak Tartare and it was great. A healthy sized portion with tons of flavor, and the toasted bread with it was very nice. Next we ordered the Tomato, Cucumber, & Sweet Onions and we really loved this dish. The tomatoes are always great in California and the lemon dressing was the perfect choice. For my entree I chose the John Dory, which was panko crusted and not a usual choice for me, but I did like it on this dish. It was another healthy sized portion, of fish this time, so overall I enjoyed how shareable and large each dish was. We had an event after dinner so we passed on the chocolate soufflé but I plan to order that next time. Overall it was a really delicious meal and I plan to return in the near future.
John Drelich
Wow. Just wow! The food and service are unmatched. Chase was incredible! We really appreciated his attentiveness to our friend with special needs. We will be coming back! Thank you!!
Davis Dulnuan
Took my wife's father there for his birthday. We sat in the patio section which was great because I was able to easily take our baby for a stroll when he got fussy. Food was pretty good. Pricier that other French restaurants that we frequent because Mistral gives slightly more food. For example, I ordered angel hair pasta and fries for my 3-year old, and they brought servings good for the whole table. I ordered duck confit, which at other places would be one piece of leg. However, they have 2 nice sized portions. We bought of bottle of their wine because bringing our own would have been a $40 corkage fee. We brought a small birthday cake and they do charge a $4 cutting fee per slice. Good service although my wife pointed out to me that there were no females on staff at all anywhere inside the restaurant on this pretty busy night. I don't know if that was just for that night or what. Good experience overall and would make another visit if I'm ever craving French food in the Valley.
Kevin
Our favorite French restaurant! The managers and staff are top notch and know how to serve at a perfect pace and style. They skillfully flow around the restaurant ensuring every guest is taken care of- which makes it a fantastic experience overall. You can’t go wrong with their snails, French onion soup 🤤and fish!
Zhanna Zhanna
Excellent service, the owner is almost always there and he is very friendly with the visitors. Very good French food, great selection of meat, fish, appetisers. Beautiful classic interior. I Recommend.
Karineh Grigorian
The entire staff was so attentive. Very nice constantly buzzing above our heads making sure we are happy we ordered three main course and two appetizers and they were all extremely delicious
Nicole Ju
SUCH a romantic spot. The service is speedy and polite, two things that truly matter for a 5 star review. The food was delicious, we got the escargot, clam linguine and duck. The duck was the star of the show! We will absolutely be back for a special date night.
Nasser Akeel
I was in the neighborhood and I found this outstanding place by Google search and I was amazed. The food was excellent and the service was great. I will definitely come back to this restaurant They have a lot of choices for appetizers their French onion soup is fantastic and the shrimp sautéed is perfect
Brian Boing
My wife and i went there with a group of friends for dine L.A. ... i had the beef wagyu short ribs and she had the New Zealand rack of lamb. Both were stellar! The chocolate souffle was the best we've ever had... simply amazing. And to top it off the service is absolutely first rate. Go here if you want a great meal and want to impress.
Pearson Cusack Real Estate Group
A true neighborhood bistro, love this place. The food, the staff and even the art on the walls. I have never had a meal there that wasn’t delicious. When I miss Paris, I just head down to Mistral for a French Bistro meal. Tell them PCREG sent you!!
Acai Bowls Alfredo Apple pie Arancini Arroz Negro Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrata Salad Burrito Cakes Calamares Calamari California Roll California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken Alfredo Chicken And Waffles Chicken Sandwich Chicken Wings Chili Chili Crab Chocolate mousse Chow Mein Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Coq au Vin Corned Beef Couscous Crab Crab Cake Crab Legs Crab Soup Crawfish Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cupcakes Curry Deep dish pizza Dim Sum Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Fattoush Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried pickles Fried shrimp Frozen Yogurt Gazpacho Gelato Green Curry Grilled cheese Gumbo Gyros Hake Halibut Halloumi Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lasagne Lechon Lemon tart Lettuce Wraps Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Moussaka Muffaletta Mussels Nachos Noodle Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oyster Pad Thai Paella Pancakes Panzanella Pasta Pastrami Sandwich Peking Duck Perogies Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Porchetta Pork Loin Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quail Eggs Queso Quiche Raclette Ramen Red Beans and Rice Red Curry Reuben sandwich Ribs Risotto Roast Beef Roast Chicken Roe Salad Salmon Saltimbocca Sandwiches Scallops Schnitzel Shawarma Shellfish Shrimp Shrimp and Grits Soup Dumplings Souvlaki Spaghetti Steak Frites Steak Tartare Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Tuna Sandwich Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffle Fries Waffles Waffles & Crepes Welsh rarebit Wings Yakitori (Grilled Skewers)
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