Emin Kursat Dogray
Very authentic and clean place. The service is very nice. They cook the tortillas freshly in front of your eyes. Tortilla chips come as a hot treat, with salsa sauce, of course. We tried their buritto, it was very good. The portions are unbelievably large. Two people can share a burrito. Even we as big eaters couldn't finish it. I suggest you try it. There is also free parking.
R Isela
My niece treated me there for my Birthday.. Great food, Margies and service..Love their tradition of singing Happy Birthday and the complimentary flan dish lighted up with a candle. I tried the beef taco and Chile relleno entree and we shared the queso fundido with the best flour tortillas ever.
PATTYNY
Tasted like homemade! The salsa had just enough heat, the freshly made tortillas were amazing (flour and corn!) and my fried snapper was fresh and delicious. Our Uber driver was right ... can't go wrong with Paco's
Erika A
Has not changed, the food was great just like I remember it!
jose r.
I have not been to this restaurant in a little over 18 years since I moved to Arizona and still the quality of the Food and the Service provided by the staff still is outstanding!
I would come back and have their food again if I'm ever back on this side of town .
By the way, The Fresh Made Tortillas, the Totopos and the Machaca Plate were very delicious!
Tim Polk
Iconic Mexican restaurant, very authentic. I'm from Sonoma County, so I thought that the food was a little too saucy, but overall very good. Large, busy, bustling place, great service.
Nicole Vajta
I just had a fantastic lunch here! There was a short wait to be seated but it was well worth it. The service was very friendly and fast. The food was so delicious! The homemade tortillas are SO good. And I loved the banana margarita. I will return!
S D
A good spot for decent Mexican food. They don’t take reservations.
Sam Ahrens
The “Supermex” burrito was absolutely splendid. Everything was big portions and tasted amazing. Highly recommend. My taste buds are celebrating.
T G
Family-owned. Long-time established restaurant business. Owners work alongside their employees. Homemade everything from scratch including the tortillas. I'm always pleased with the quality of the food, service and atmosphere (large fish aquariums and Mexican theme decorations. They seem to always be busy, so plan accordingly and enjoy. 🤗
Buck Buck Sauce
This is an old time standard Mexican restaurant. Slamming margaritas and handmade flour tortillas coming right off the camal. The salsa is weak, sonI bring my Buck Buck hot sauce with me all the time. My fav is the Carnitas plate, but all is slamming. So good.
Kenny Grooms
THE BEST Mexican food I have ever had in my life. THE NICEST staff. THE COOLEST atmosphere. What blew me away is the tortillas and chips are made from scratch and are hot/fresh when your food comes out. Highly recommend!
Clau A.
Very friendly and prompt service, food is great (according to my own personal taste, I've never had such A-MA-ZING flour tortillas as in here!!👌🏻). Love their decoration, every little nook has a very authentic feel of Mexico.
Ricardo Ramos
If you go to Los Angeles you have to stop by Pacos Tacos. The enchiladas are so good. The seafood enchiladas are fantastic. They make homemade corn and flour tortillas. I repeat homemade. I love the flour tortillas. It reminds me of the way my Grandma Julia use to make with butter. Paula the waitress was awsome. Highly recommend you take a drive down there.
D. Top.
I first went to Pacos more than 30 years ago when I lived in West LA. I haven't lived in LA for a long time but when I am in the area I have to go to Pacos. And all this time, I can say that nothing has gone wrong with this place. It's definitely as good as it always was. In fact, if I'm anyplace even within 20 miles of it, I will go out on my way to get there. If you haven't yet experienced it, you should. It's really great and the service is fast. The food is always great and the prices are really good.
Mike MacAdam
Just tried Pacos for the first time and I enjoyed it! It reminds me a lot of comfort food, big portions with good flavors. It’s the kind of place you’d wanna bring your family or friends for a casual meal.
Eric Adams
Paco's tacos is the place to get Mexican food west of the 405. I've been here about 40 times, and every time was a good experience. The back patio which was delight to eat in during warm summer days...
Carlos F Vilchez
Love pacos been coming here for YEARS! Their Queso fundido is AMAZING as well as their hand made Flour tortillas omg order extra because they are sooo good 👍🏻. I always order the supermex burrito and split it with my fiancé and we go halfsies on it since it’s so big.
Preety Shah
My westside friends and I have been going to Paco's for over 5 years and the food is always good. The seafood is especially good and the prices are very reasonable. Enjoy.
Grnaylor
Ambiance. The waiting crowd does tell all. The capachan sopa is to die for. The service has always been fabulous. The inside is decorated to give you a sense of a seaside Mexican retreat. Margaritas are sooo tasty. The tortillas are made to order right in front of you.<br/>A must visit. Gary Naylor
Guera
Handmade Tortillas. The food is fairly mediocre and standard Mexican. What I really like about Paco's is the abuela making flour and corn tortillas. Flour tortillas fresh off the griddle are excellent! (corn not as good here) Also, try the cochinito pibil taco which is tasty.
Queenie
The only decent food was the home made tortillas. The carne asada and carnitas wee tough as shoe leather.
Crystal Like Food
Meh! This wouldn't be my first place for Mexican food. You get better mexican at a food truck. Everything they bring to the table looks like vomit. Skip it and go to King Taco in downtown.
JoeandMari
Gringo Style 4-real. I tried this place and it was not all that was expected of. I'm from the So.Bay Area and I had heard about this place that it was so good and Bla,Bla it was so americanized !!! the sauce was like El Pato or something the serving was spread like it was to look like alot of food... Raul's Taco's on Inglewood ave in Hawthorne put this place to shame ! although thats the kind of cheer you get when there's only 1 place in town for great mexican food.<br/><br/>I'll rate this place a C.
Hiphophoney85
Great!. This place has great guac! oh and the margs are pretty good too : )
Foodie Mama
Authentic LOL! NOT. OKay , when I have to request to have the cheese left off of almost every menu item, you know it isn't authentic. My husband thought this would be great for a night out, but boy were we wrong. As soon as we read the menu after waiting 45 minutes to be seated, we were like oh no GRINGO food! If we did not have a toddler in tow and had not waited so long already we would have, and 45 dollars later, should have, walked out. The food tasted canned, the service was bad, and taco bell could compete with this place. The only good thing was the tortillas. I would buy those out the back door if I could but the rest just was not worth it. I will stick to La Fonda, or home next time.
Eat And Escape
The Shut-Up-and-Give-it-to-Me-Quick Version: Winner! Best tortillas and best margaritas, hands down! Please note the Paco's location on Centinela Ave. is the best one to visit (fresh tortillas that are made in front of you are at that location only)...Their carnitas (pork) plate is really nice because the carnitas is not fatty and the flavor is just right. The dish comes with beans, rice, tortillas, tomato, cilantro and onion. Again, you also get the choice of which tortilla you prefer and in this case I would say go with the corn. Also handmade (although not as swoon worthy as the flour ones), carnitas go better with corn tortillas and are better for making your own tacos with the pork and the toppings provided.
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