What can i say, the reputation are all true! The food was good and tasty the place has a good feeling about it that you kind of feel like your eating ioutside. Really good vibes and good food!
The food was great for sure. Great atmosphere even for the big party. $4 for valet parking, which is worth it.
The food is a really delicious and good place. But I think it would be good to pay more attention to the service. It's kind when group guests go, but if a small number of people go for lunch, I think some serving people are a little less kind. It's a place where the price is not cheap, so I'd like to be given the right service.
The food was good, but the price seems a bit high for what you are getting. Definitely a fancy inside and seems to have lots of room for larger parties.
The service wasn't the greatest I've had.
I recently dined at Chosun Galbee and had an absolutely delightful experience. Their cold noodles were a culinary masterpiece, bursting with flavor and perfectly refreshing. The array of banchan, side dishes served alongside the main course, were delicious and impeccably prepared. However, the true star of the meal was the Korean galbi short rib, which exceeded all expectations. The meat was incredibly tender, cooked to perfection, and melted in my mouth with every bite. I couldn't have asked for a better dining experience, and I wholeheartedly recommend Chosun Galbee to anyone seeking an exceptional Korean dining experience. It's undoubtedly deserving of a well-earned 5-star rating.
There is valet parking. (Valet fee is $4)
I ordered Neangmyun, and it is amazingly delicious. However, I didn't understand putting vinegar and mustard in disposable bins. You just need big bins that is more convenient and also good at environment. Prime Galbi was good, but the onion was ignored how to eat. Overall, the interior was fancy and service was good. Many korean people recommended this place. I love it.
The signature chosun galbi beef short rib was amazing! Meats were well marbled and had a good fat-to-meat ratio. Slightly pricey compared to what you can get in Singapore but hey, this is LA.
Very high quality Korean BBQ in Koreatown. The vibe here definitely feels a bit 'mature' and refined than the young-people spots like Quarters or Kang Ho Dong nearby. The selection of the Berkshire pork belly is top-notch - the layers of fat and meat are well balanced, while the thin cuts create a nice chewy texture. The Galbi is perfect. The USDA prime beef is well marbled, and the marinade is excellent without being too sweet. The cold noodles with skate fish is highly recommendable. The skate fish has a chewy texture with edible bones, and it contrasts the crisp texture of pears and cucumbers in the bowl.
What can I say, delicious bbq, great vibes and friendly staff! Love this place, been coming for years and still coming back for some more. They don't take care reservations so make sure all your party is present and have your name on list to be seated. I recommend coming early, like 5 to 6pm. I never had to wait when I came early.
Seng galbee gui (Prime short rib without marinade) ($70.99) - They said that 1 portion was for 1 adult but it was a huge portion of a dozen large, marbled, tender slabs of beef. The beef was cooked for us.
Chosun galbee A (Prime short rib in specially formulated soy sauce) ($65.99) - Also a large portion. But not as quite as tender or fresh as the prime short rib without marinade.
The beef dishes came with mushrooms and onions, a huge serving of salad and side dishes.
Thoari neng myun (cold noodles) ($13) - Not particularly good.
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