Little Pine

Fantastic vegan brunch and beer garden style patio in Silver Lake- perfect for summer! Recommend the rose sparkling wine and omelette! Brunch is only served on Sat & Sun. The Kitchen closes at 3pm for brunch, so make sure to get there within an hour before closing, or be prepared for an unwelcoming hostess to admonish you (as I arrived at 2:30pm) Also enjoyed Little Pine for a dinner date. The food’s incredibly creative and fresh. It’s the best upscale vegan restaurant in Silver Lake/Los Feliz area. Excellent service! ♻️ Paper Straws 🅿️ Street Parking

Absolutely loved Little Pine. Super friendly, helpful attentive and knowledgeable staff. Incredible food, the croissant with maple butter & raspberry jam was the highlight of me. The best vegan croissant I’ve ever had, and on par with the non vegan ones I ate as a kid. We loved it here so much, after we ate dinner we went back for brunch the next morning.

I came down from New Orleans and was looking for good vegan cuisine. This was my first experience here and it was amazing! The ambience and service was the great! Jerry was my server and he was extremely friendly and attentive. I also had the pleasure of speaking with Molly who was delightful. I ordered the Brekkie sandwich and potatoes. Super good. The croissant was soft and fluffy. The vegan eggs and sausage on the croissant was seasoned to perfection. The aïoli gave the sandwich a nice kick. I also added a house made jelly syrup to it that was delicious. I ordered the French toast as well. Everything was DELICIOUS! Thank you Jerry and Molly for the great service.

Stuffed spinach ricotta shells are pretty much the best cheesy vegan dish I have ever had. The cheese was truly authentic, I could not tell the difference.This restaurant will show you a new perspective on vegan cuisine, so I definitely recommend it for everybody. Just make sure you do save some room for dessert ;) portions are a little bit on the smaller side which is not necessarily a bad thing, so you can try different dishes. The staff is kind and relaxed, the interior very cozy and tasteful... would definitely come again. Oh, and all profit goes to animal welfare organizations so that makes it my favorite vegan restaurant of all time.

**update** Came here for brunch with my girl friend. We shared French toast and tofu scramble. It was GREAT! My friend is not vegan and has never had tofu scramble before. She enjoyed everything. The French toast is not too sweet at all. You can also order coconut whip on the top ($2) if you want. We went simple yet still very satisfying. The turmeric ginger latte was quite interesting. It doesn’t taste spicy or too bitter (sometimes turmeric powders makes drinks taste bitter if you add too much). Her hibiscus mimosa was a beautiful presentation. We certainly had a wonderful experience here. Love it. Fantastic vegan restaurant. This has jumped up to one of my favorite vegan restaurant after my first visit. For a long time, my impression of Little pine was that's just a juice bar. It turned out after few years of business, they have become a full menu restaurant with weekend brunch! Hooray! Came here for some celebrations. Before we arrived, the GPS said we are close to it, so we looked for parking. There are some street parking in the alley. Well, don't get fooled by a sign has a simple tree icon with a flashing open arrow that leads you to a second-floor-entrance restaurant . (Look for my pictures) THAT IS NOT LITTLE PINE. You gotta keep walking for another block, and then you'll see the "actual" Little Pine. The ambience was fabulous and intimate. Lighting was kind of dark and the design was full of natural theme with a taste of industrial feature. Outdoor setting was kind of neat. They also provide blankets for customers who seat outside. The staffs are very professional and friendly. We ordered potato soup, raviolis, crusted piccata, and dessert was banana pie cream. Everything was so tasty and satisfying. The potato soup was served warmed with fried red onion. Right amount of spiciness just perfectly warmed up your stomach for the next dish. Raviolis were stuffed with spinach and artichoke. Walnut, cranberries on the top, and sage was mixed in the sauce. That really makes this dish flavorful. The piccata was very crunchy and tasted just like....fried pork! Yum. Dessert was relatively big portion. It's like banana mousse with whip cream. So smooth and so creamy. I seriously love everything here. Not to mention, part of their income also donate to help animals or any other charities. Isn't it nice? Knowing that while you're eating dinner, you're also doing something nice to the world. Love it! Will definitely come back and recommend it to others.