Emily Trunk
This is an extremely remarkable, luxurious restaurant. On top of The Westin hotel, this restaurant has stunning views of downtown Los Angeles. This restaurant does best with reservations.
Known for their steaks, I suggest their Filet Mignon. They offer it with and without sauces for those who have preferences or dietary restrictions. It's definitely the best filet mignon I've had in a while! Their cocktails and desserts are also fabulously made.
They are extremely accommodating towards any dietary restrictions, and our waitress was kind enough to explain each menu item to a friend who was having trouble.
A small group of us came for a celebration, and they brought us a free dessert!
James Davidian
Anniversary dinner. Good atmosphere, view (choose Red tower, 35th floor, left after entering lobby). Pricey, but man up and bring your credit card, chief. Ps, the lounge below has a floor that rotates as you dine. You'll be the man for days.
Mike Catanzaro
Excellent service and amazing view of LA. I got the ribeye and the mac and cheese as a side. Ribeye was good but pricey. Mac and cheese was awesome, especially with the added touch of bacon on top. I'm not sure I would run back for the ribeye as I have had better for much less at other places. I would like to try it again for other menu items.
hiro Y
Last visit was 10years ago. Great quality, load of food. Hotel parking is only valet parking, $15 with restraint voucher.
Gerry Bor
The staff at this steakhouse truly knows the art of hospitality. From the moment we walked in, we felt like royalty. Our server was knowledgeable, attentive, and made great recommendations. The food was nothing short of exceptional. The steaks were cooked to perfection, juicy, and bursting with flavor. The side dishes were equally impressive, and the wine selection was outstanding. The ambiance is elegant, with a warm and cozy atmosphere that's perfect for a romantic evening or a celebratory dinner. The dim lighting and soothing background music set the mood for a memorable dining experience.
kenia rios
Our server Maria was wonderful! They did not have the bottle of wine we wanted but she brought out something similar for us to try and choose to get that bottle. Then she made our anniversary dinner very special by bringing us dessert. I had the lobster and my husband had the steak. Everything was delicious and the views were also not bad to look at. We would definitely recommend and we hope to be back soon with friends.
Marinda Darnell (Cayt)
The entire experience was one of quality, care, and ease. First the staff was warm, welcoming, and very knowledgeable. They did not push or try to upsell. Made great suggestions and were the perfect amount of attentive.
The view is wonderful. We arrived just as the sun was going under the horizon and oh it is an amazing view of LA. One of the best in the city.
The food was top notch. It was hard to decide what to order. The lobster bisque was spot on, a great creamy texture with chunks of lobster. My prime filet and lobster tail was perfect. I could not have asked for a better rare steak. The lobster was buttery and cooked just so.
Dorian “Scott” Smith
The food was very good. Had the 8oz filet with a nice sized lobster tail, which was cooked perfectly. The appetizer included prawns and lobster bisque which was flavorful, but fell short on the portions of lobster. Was a bit disappointed about the bread being cold. Other than that, I would recommend the restaurant.
T Jones
Great Food, Great Ambiance, and Great Service. Plus, the rotating bar floor is only one flight down. Impress your guests or treat yourself. This place is always the perfect spot for dinner and drinks.
Mel888
We had special Birthday celebration for our close friend. She's been wanting to go to Bonaventure for awhile. Turns out it's been close down for about 2 years since Pandemic. At least we had blast Birthday dinner at LA Prime. Excellent service👍 Most importantly the Birthday girl is happy 😊
Jose Ramirez
Great location, great food and drink options. Loved it!
Ava Chiao
I've been going to Westin Bonnaventure for six years. This is the first time going to LA Prime and for my birthday.
The ribeye I ordered was seasoned beautifully. Crusty edges and tender pink in the middle. I got it cooked medium rare. It came with a whole roasted garlic.
My partner ordered the king oyster mush
Reece Lemmon
My wife and I were looking for a romantic dinner date and we were staying at the Bonaventure for the weekend, so dinner on the 35th floor was a no brained! The service was top notch and all the food was prepared perfectly. Be ready to
Spend a bit, but views like that ain’t cheap! Hahaha. Would recommend for any special occasion.
Alexandra Purnell
Good food and service. The atmosphere is lacking. They need some music in that place.
Overall, it was a good experience
Daniela Valencia
Had a wonderful experience with my husband. Highly recommend the mashed potatoes and creamed corn, we had filet mignon each (slightly undercooked). The drinks weren’t the best but the food, comfort of dinning in the hotel, and service was Stellar. Would recommend
unique matthews
This was an culinary experience loved every moment..truly try it, go downstairs to the bar
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