Review Perch - Los Angeles

Nabila Nawar

Beat view of LA I would highly recommend having a reservation and requesting a seat near the edge.The service is top notch.. The Pei Mussels are small and the broth wasn't well seasoned. The Brussel sprouts are very good. The Sea bass is the baked brie was so light and fluffy and the cheese melt was creamy with the brie inside. The service was top tier, the food is soooo good Perch is so overrated because of the views. Food was alright, they can do much better.

Juma Nyumba

Nice cute rooftop bar in downtown LA. Hard to find parking I think. Friendly staff at the bottom floor tell you which floor elevator to perch. Didn’t go for food. Went to get drinks on a Friday night 9pm. It was crowded on the top floor. Crowd is mixed. Mostly 30+. Nice ambiance. Music not so loud for dancing and good for conversation. Couches first come first serve. Same as drinks. More of a crowd than a line. Bartender made our drinks nice and strong. Whisky sour was extremely expensive though i think it was like $25 so next time I’ll order from the menu.

Stephanie Porter

Hakim took expert care of us tonight. I usually don't get an opportunity to try such fine wines like Malbecs and Bordeauxs but I was pleased they offered 2x affordable options by the glass. They do special complimentary birthday surprise desserts w candles! (No cheesy singing). Ambience and decore is sublime. Rabbit ravioli is delicate but not too filling. Rooftop access , bar. Fireplaces all available to everyone. Parking lots and street parking in surrounding areas. 13th floor views. Incredible decor!!!!

iPhone 909

Finally was able to make it to Perch! A friend referred me to Perch and having worked in the DTLA area for a long time, I wanted to see what it was all about. Great views, good drinks, and very good food. The service was great as they kept our glasses full all evening, and empty dishes were picked up quickly. We had the French Onion Soup, Chilean Seabass, and the Bouillaisse, which was very good. To close out the evening, we shared a White Chocolate Bread Pudding with coffee that was very good. The valet was easy to get in and out.

Malia

I've been coming here on and off throughout the last 4 years. I've never been disappointed. The view is truly the main reason I visit and bring friends/family. Service is always great, staff are kind and quick. Food is a solid 3/5 for me. You can find better food around the corner. But again, the view of DTLA is worth it. If you do get food, the French toast is good.

D Mitchell

The small plates were absolutely delicious, ahi tuna tartar and the pork belly. The entrees were beautiful but lacking a bit in flavor. We had the short rib and the sea bass. They both had great reviews, so it may have been an off night. The drinks, live band, and view will require a return visit.

Hang Nguyen

We had a great brunch experience. Mimosas were great and everything we ordered was tasty. We parked up the street for $10 and it was a short walk to Perch. There’s valet parking there too. We made reservations and was seated right away. Service was a little slow but good. We loved the views from the rooftop. Definitely check out this place!

Satoru Gojō

The only PROBLEM is the location dtla… I wish Perch was in a much better location instead of Gotham City. had something happen to my car a block away so just make sure you get Valet or park in a safe structure. Other than that restaurant is great!

Lisaura Herrera

The ambience is perfect for a nice romantic dinner or a catch-up dinner with friends. They also have live music, which is a bonus, and heaters in case it gets cold. The service was awesome! Our server was really attentive and always checked in on us in case we needed anything, which was great. I will definitely come back here to try their brunch menu!

Elizabeth Penas

Amazing atmosphere! So happy to have come here. It’s like a maze coming up to the rooftop but so cool! The bartender at the rooftop, Sean was the best! He was so caring and gave us the best drinks, especially the cracked pepper pineapple spicy margarita. I hate pineapple and this was amazing!! As for the restaurant, it was amazing! We made a very last minute walk in reservation and we’re able to just wait an hour on a saturday night and make it i! Definitely suggest the craggy wine bottle and the truffle fries. Overall, amazing night with A FULL moon!!!

Mario Cercas

This time we came and got the rib eye and the salmon plate. So good ! Steak always cooked to perfect and so was the salmon flaky skin and salmon just melts in your mouth! Afterwards we went to the roof top had some drinks and enjoyed the view with the live band

Mayumi I.

We have wanted to go there for a long time and finally we made it. Their happy hour menu is so good and reasonable. We ordered some dishes and drinks. They are so tasty. The bartender, Thomas was so friendly and nice to talk to. Other staff were nice too. We want to go back there soon.

B

While in LA my m.o. has been to just find places on google and check the menu… Glad I chose Perch, Hakim was a great server and super friendly and already quite knowledgeable about the menu (he mentioned he has only been here a short time) and venue this restaurant is in. Food was top notch and not overly costly. I am very full!!

Ashley Trini S

Everything about this place is 5 stars! We loved the braised pork belly which was tender, perfectly seasoned and the sauce complimented it well and the sea bass which was buttery and melts in your mouth!! The coco de noir drink was mixed very well with the perfect balance of alcohol. the baked brie was so light and fluffy and the cheese melt was creamy with the brie inside. The service was top tier, the food was soooo good that I had to go back before I left for the airport to get the Sea bass again! The roof top is gorgeous where you can get drinks and a beautiful surrounding view of downtown LA. and overall it's a very classy and great place!

Robin Freeman

We had such a lovely dinner! It was a return visit for me. John, our server was very attentive and had great recommendations. I had a delicious sea bass and my husband LOVED the short ribs. The food, atmosphere and music made for a memorable evening. Thank you to Brett for your hospitality! We appreciated it so much and dining at the Perch made for a special night! Topped off dinner with the Chocolate pot dessert...YUM!

Ricardo Acosta

Always a good time at the Perch. A little cloudy today for brunch, but there were heaters placed throughout the patio that makes outside seating comfortable. We were seated next to a fireplace that kept us nice and warm. Great service from Vanessa. I had the Shrimp Scampi, very flavourful and the assorted pastry and butter croissants were amazing and flaky.

Laura Aguilar (Dreamzland)

Great ambiance. Had a work event and it was great. Had a chill vibe and drinks were overall good. Snacks were okay.