Yellow Bluebonnet
The staff was great and the pasta was phenomenal! Their osso con bucco tasted great and the portion sizes are generous. Do not pass on dessert! The flan, cheesecake, and chocolate cake are amazing. Ingredients and cheese and olive oil are nice
Julie Vawter
Our group of 6 had excellent food and service. We all tasted each others dishes and vow to go back to try more. Fresh pasta, made on site. But go early...no reservations.
Imaan
The pasta here is really good, worth returning to. All freshly made in-house. The garlic bread also was yummy. There can be a long wait so I recommend coming during a weekday or lunch to avoid that. Not sure why they haven't started any kind of reservation system, at this point, every restaurant in LA is on either OpenTable or Resy. Parking in this area is not fun, area can be sketchy at night if you are a female by yourself.
C Covarrubias
First time here and was lucky to end up in a very nice and delicious place like this. My 2 kids and I ordered the Boccoletti Al Pesto E Ricotta, Rigatoni Pom'Amore, Maccheroni and Cheese. For dessert we shared a flourless chocolate cake and I ordered a cappuccino. Everything was delicious. I'm no "food expert", but I'd give this place 4-4.5 out of 5 stars. We got lucky and got last sitting for lunch (5 minutes before the closed). Place inside is somewhat small, but in most cases that's what makes it quaint and feel more homey. Our waiter was nice, but I could tell that they were ready to just close. Overall it was a great experience!
Sadé Hinton-Morris
I wasn't having the greatest luck finding food on a work trip UNTIL I came across this gem. The food was fresh and delicious. The staff were friendly and made sure I was comfortable. I had their signature dish and it was so good, I came back the next day to try another dish. The 2nd time, I made sure to leave room for dessert. Haha. The atmosphere is welcoming and cozy. Would definitely recommend.
Hang Nguyen
We parked at the parking garage right next to it. They do validate parking. It was $16 for 8 hours. We had lunch there and no wait time. The pasta was delicious. We had alfredo, macaroni and cheese and a seafood pasta. We enjoyed all the dishes. Tiramisu was yummy.
Daniel Perez
The pasta here is amazing! Definitely recommend the chicken fettuccine. We had tiramisu for dessert. My wife thought the coffee taste was a little too strong, but I really enjoyed it.
Mervin Thomas
The best Italian food in downtown LA. Pasta dishes are made fresh. Would recommend the Alfredo based pasta dishes with chicken Parmesan. The lasagna is cooked to perfection. Would 100% recommend this place for the great food along with the great ambience.
Kyle Brett
First time coming to this restaurant. I was very impressed. It has a great atmosphere and wonderful location. My server, Arturo, was very nice. I ordered the black and white signature pasta and it was perfect.
Nikki
Not only was the pasta exceptional, but the ingredients used were top-notch. You could taste the freshness of the locally sourced produce in every forkful. The attention to detail and commitment to quality truly set Maccheroni Republic apart.
The portions were generous, ensuring I left the restaurant with a happy, satisfied belly. The friendly and attentive staff made the experience even more enjoyable, providing excellent service throughout my visit.
From the warm ambiance to the outstanding flavors, every aspect of this restaurant is designed to please. I can't wait to return and explore more of their pasta creations. 🍝🥰
Lisaura Herrera
This is always a great place to go for a nice Italian meal. Romantic italian spot with the most amazing and unique pasta dishes at a great price. The pasta is always fresh and service was great and very attentive! I had been craving tiramisu for a while and this one did not disappoint. I'll be back soon!
Favorite: Bianchi & Neri Pasta, Burratina, Violetta di Malanzane
Jessica Allen
Exquisite food, delightful atmosphere, excellent service! We ate the pastas too quickly to even get a picture of it. I recommend the Maccheroni & Cheese. The desserts were off the chart! Best Tiramisu I have ever had.
Luna D. K.
This is my favorite restaurant in Los Angeles. I have tried at least 7-8 different dishes, and every single one of them blew my mind by how delicious they were. Portions are very reasonable, and the price is good for the quality of food and the service experience you receive. All pastas are housemade, and there is a cheap bar across the street. You can grab a quick beer or two waiting for your table.
Ann Bailey
Ate here on a warm, balmy summer evening. We sat in the patio area and enjoyed our meals and wine. Perfect place for a couple, families or to meet up with friends.
Andrew Athanasiadis
Had an early dinner with no wait time. Ambiance is very nice. Service was fast and the pasta is very fresh. Asked the the waitress to choose between two dishes for me and was not disappointed by the Agnolotti Di Ossobuco. If I ever go back I’d be trying the Bigoli Della Nonna
Melannyna G.G.
This is a Michelin recommended restaurant and does not disappoints, the pasta was done just right, all the ingredients are fresh, the sauce is saucing! Yas!... My only suggestion would be in regards to service, as we had to ask a couple times for water before we actually got it and it's not like a huge place, like there isn't big crowd of people where you could possibly forget about a table, I do think it's more a thing of a particular waiter and not the place itself, but still, could've been better to make it a round experience.
S D
Nice Italian restaurant across Grand Central Market (back side).
Park near the restaurant, ticket can be validated.
Our meals are lovely. Main pasta dish is quite large. The service is timely. And the price is reasonable. The restaurant is quite cozy too.
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