Melissa P.
Food was great! All staff were very attentive. Offered great customer service. I had the Chicken Alfredo and tried the other dishes my friends ordered and all were delicious.
We arrived on a Saturday mid day and waited under 15 minutes to be seated.
Overall it was great experience and will definitely return.
Christopher Means
Busy place, delicious food. Osso Buco and Saltimbucca were worth the wait. Lasagna is huge - go or it! Cannoli and lemon sorbet are a perfect finish. Place is a little noisy because of event room in the back.
Brittney Sea
Honey broughte here for my birthday!Came for the manicotti (strangely hard to find) stayed for the best calamari I've had in life. Perfectly cooked, perfect texture,light breading. The pistachio desert is incredible . Also gorgeous twins working there. Wow.
Emma Rivas
I enjoyed our fundraiser for our chapter.
We had a 16 man mariachi play at our event.
The atmosphere was good and cozy.
Everyone at our event had a great time.
Jaana Mikkola
Giorgio was the best server! The food and service can not be beat from the complimentary bruschetta and the lightly battered calamari with amazing marinara appetizer to the veal and the seafood linguini were all incredible! Top it off with the lemon sorbet with limoncello for dessert!! A must for anyone in San Pedro! Worth the trip from Vancouver BC!! Will be back!
Nikki Villa
This place is like a piece of home!
Everything is delish.
The service is amazing.
The place is amazing..I have no reason to have a party... but I want to have 1 here. Lol.
Alberto Junco
This place has been a San Pedro institution since 1984 and at this new location on 7th St for about a year and a half. The location is very nice, modern and clean. It is a family owned restaurant, and the dad and his sons work the floor.
The food is good. But my osso bucco was not as flavorful as I had hoped, was a little greasy tasting but I think that had more to do with me ordering it just after opening for lunch (not enough time to simmer in its sauce and loose the grease stored overnight taste. It was also lukewarm and not as tender (due to being lukewarm) as it should be. But with that said, it was eatable, and like I mentioned, I hold them completely responsible.
The pasta my daughter had was very good. Just very thin spaghetti, with tomato sauce and garlic. It tasted very fresh and light.
My mom had the chicken Marsala, and it was also very good. Large chicken breast, split, with a good Marsalis sauce, with mushrooms, mashed potatoes, and veggies. The veggies were a little either crunchy or soggy, so take that for what it's worth.
Now, this was my first time and won't be my last. Other patrons were commenting how good the food is, so maybe it was just my timing or my ordering, but it is worth another try.
The service was excellent. They give you bread and roasted peppers when you sit down and everyone is friendly and accommodating.
Parking is on the street or at the rear or across the street in a public parking lot.
Thomas de Coster
I had the Linguini alla Franscesco, it was one of the best meals i"ve had in a long time. Usually I always finish my meals but it was just too much goodness.
We were served by Victor, a tremendiously helpful and mind you handsome waiter.
10/10 would recommend, great atmosphere, great food, great service.
Peter Reynolds
Update 5/22/22 Seriously people this place is the best! We came in this time at 11:30 for lunch (party of 6) . The staff and owner were great. Lots of large dishes, laughter, appetizers, drinks, laughter, and desserts. The whole family never wanted for nothing. The plates came full and left empty....and the table was never crowded. Super Service and that made us all feel welcome. P.S. pick anything off the menu and you will be happy.
Amanda Fisher
I have really enjoyed both of our visits to Raffaello's! The lemon drop italiano cocktail alone is worth the trip, but the food has been delicious, and the staff were friendly. Both of our visits have been for special occasions (anniversary and birthday) so we splurged with an appetizer, drinks, and dessert, but we brought food home on both occasions.
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