Pinnochio's

Tried their pizza for the first time yesterday, I had Pinocchios and hubby had Sensation. I loved strong garlic taste in mine, also crust was nice and soft, not too thick. Tiramisu was delicious as well. Went for breakfast today, it was quiet and relaxing. Good service, portions are generous. I just had half of my traditional Benedict and was full! Of course I had some of their tasty pastries with tea while waiting for the entrée. A bit too much of the hollandaise on my eggs and it felt a bit greasy with butter splitting, but apart from that everything was hot and fresh. Will be back to try other things!

Such a bummer to have to give a so so review of this place that we used to enjoy. The chicken dish was delicious. The calzone however had raw dough, the first time and the second time after the kitchen remade it. I left a note for the owner asking for a partial refund of our takeout order, and never heard back.

I ordered the manicotti with meatballs and meat sauce. And it was exactly what I wanted as far as flavor goes. The breadsticks we got at the beginning were warm and deciently seasoned, the salad we received had nice cold crisp vegetables, The waiter and waitress that helped us were both very fast, helpful, and nice. Will definatly go here again.

The restaurant was very slow, like only one other table when we arrived at 315pm. We were a little hesitant since it was the weekend but were very pleasantly surprised. The waitress and owner/ manager (?) were friendly and the food was "incredible". We got artichoke dip, fettuccini Alfredo and the gnocchi. It tasted like it was fresh made vs processed like so many places these days. We'll be back for sure.

Arrived right when place opened so we were the first to be seated.got our drinks right away but food was so slow. After an hour and half wait we finally got our food one dish at a time. Some of the dishes were incomplete and others looked like sat under the lights for a long time. By the time the last person was served the first person was finished. We had asked many times where our food was and was assured it was next up as we watched other tables that had ordered after us get their food before us. We even had the manager come to our table to tell us he was going to make the food himself to get our order back on track. Basically very disappointing for what should have been a great experience due to stress of not knowing when and if we were going to get our food in time to get to the show next door.

I always hate to give a bad review but this place has gone downhill! This is my last visit! We ordered 2 chicken parmigiana with Alfredo sauce no noodles and were charged 3.00 for each meal more as an up charge . We were supposed to get extra veggies and didn’t. They didn’t put any sauce at all and I had to go back to pick the sauce! I swear they dumped salt in it! It was terrible! In all it cost me 60.00 for two terrible dinners! This was the one on Hover! They were rude and I will not be back.

This place is either hit or miss when it comes to food and service. Last night was a big Miss. Only one person to handle phone orders and wait on diners. She was overwhelmed. The kitchen was having a bad night too. Normally the food is pretty good. Last night we both remarked that our food was not that great. The wait for food was too long. One dish was cold when it came to the table. I understand that a lot of restaurants can't get the people they need to operate well. This place is in need of a good manager.