The Italian Place

48 Federal Ave - Logan
€€€
★★★★★ ★★★★★
77/100
240 recommendations

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78/100
Sluurpy Score
240 total reviews
Tripadvisor
4.0/5
33 reviews
Google
4.1/5
116 reviews
Zomato
3.5/5
21 reviews
Restaurantji
3.9/5
70 reviews
🍽️ Dine-in

💬 What people say

Sandwich 52 Seasons 7 Price 7 Steak 5 Italian sodas 3 Lettuce 3 Hungry 3 Manager 3

Contact Information

📞 Phone: +1 435-753-2584
📍 Address: 48 Federal Ave, Logan

🕐 Opening Hours

Closed Opens at 11:00 AM
Monday1 11:00 AM - 04:00 PM
Tuesday2 11:00 AM - 04:00 PM
Wednesday3 11:00 AM - 04:00 PM
Thursday4 11:00 AM - 04:00 PM
Friday5 11:00 AM - 04:00 PM
Saturday6 Closed
Sunday7 11:00 AM - 04:00 PM

Google Reviews (10)

J

Jessika LeRoy

3 years ago
★★★★☆ 4/5
I have to be honest, I am from Utah county and the sandwiches are no where near as good, that being said the food was still very good! One of their employees who's name is Alex was far parst amazing! She had amazing customer service and was very welcoming! She deserves a raise!
Google
S

Sheryl Hubbard

4 years ago
★★★★★ 5/5
Enjoy the sandwiches. Just wish they could keep their workers the same. To many problem with accuracy. Than they change their prices without letting you know or their printed leaflet saying so!!!
Google
D

Daniel Hatch

4 years ago
★★★★☆ 4/5
I will agree compared to Subway the sandwiches are a bit small so if quantity is your thing go to Subway if you are looking for a great sandwich for a great price this is your place. I've had 3 sandwiches from here one of which I took a risk, since I don't like mushrooms, and they were all delicious! I will continue to eat here.
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Google
K

Kylie Haderlie

4 years ago
★★★★★ 5/5
One of the best sandwich shops in town hands down, I’ve been going here since I was a kid. The food is tasty, and the atmosphere is fun and inviting.
Google
J

Jennifer Yatco-Parker

4 years ago
★★★★★ 5/5
Italian place is a favorite been going to get sandwiches here since I was a kid when it was just a griddle in the back of baskets etc. The 4 seasons is my fave but they have a great pastrami, some amazing combinations that people come up with but never sway me from my favorites. They offer shaved beef with provolone, green peppers, tomatoes, onions, mushrooms. And after the sandwich is cooked you can add sprouts, lettuce, and several condiments all in all love the sandwiches.
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Google
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Scott A. Johnson

5 years ago
★★★★★ 5/5
Laid back atmosphere. Clean. Super friendly staff. Portion sizes are somewhat small; if you’re hungry, get double meat. The food is scrumptious and served very hot. I got the Four Seasons (their signature sandwich) and it was fantastic. Highly recommended. Lunch rush is steady but not overwhelming so feel free to visit any time. Wish they were open in the evenings!
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Google
R

Ross Nelson

5 years ago
★★★★★ 5/5
Off-the-chain delicious. Consistent high quality, delicious hot sandwiches. I don’t understand how they do it - but the 4 Seasons on Rye is the best sandwich I’ve ever eaten.
Google
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Sabrina Shepherd Olsen

5 years ago
★★★★★ 5/5
I stopped in with my toddler before the holidays and was greeted with kindness. After I ordered and paid I was asked by the cute soul cooking my sub if my toddler wanted a piece of turkey rolled up (on the house). I excitingly told her yes and was given the turkey roll for my little guy. Moments later she offered him a free drink as well. I've been before and know how amazing their sandwiches are but never once had I taken my little guy in and been treated with such amazing kindness! Thank you so much to the cute blonde who was extra kind to us right before Christmas! Delicious!!
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Google
G

Garrett Kite

6 years ago
★★★★★ 5/5
I really should eat here way more often. Their sandwiches are really good and are just the right size. Not too big and not too small. Very cool atmosphere.
Google
W

Whit Logan

6 years ago
★★★★★ 5/5
Excellent sandwiches grilled while you wait in line to pay. Very fast and Really delicious. Have the four seasons first time you go, and that'll be your Favorite from that point fwd! 😋😋
Google

📊 Compare with Other Restaurants

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