Jacks Wood Fired Oven

Really enjoyed our time at Jack's when visiting Logan this week. Collette was awesome and took great care of us. We started with the delicious garlic cheese bread. Main course we had a Plain & Simple pizza, creamy pesto + chicken and the marinara with sausage pasta. Wow! All were awesome and was fun to share them all. Topped off the evening with live jazz and would highly recommend Jack's to anyone looking for a great meal in a cozy atmosphere. Thx!

I had the Bocca pizza and the garlic lion bread. Both were very good. The thin crust was not burnt and the bacon on the pizza was crispy. I never had to wait long for a refill on my soda. Watching the firewood stove cook was really cool. We went on a night where jazz was playing. Very good time. I would recommend this place

I ate lunch here with a large group of 12+ people. The service was very good. Our waitress was attentive to the large group and kept our drinks full. Our food arrived pretty quickly relative to the size of our group and the number of pizzas ordered. The menu here has a great selection of wood fired pizzas. I ordered a Thaiphoon. It has sriracha chicken and peanut sauce on it, among other toppings. It tasted great and was cooked just right without any major burned parts or overdone bottom crust as you might get at a wood fired restaurant. Of all the different pizzas ordered, I didn't hear any complaints about the food. It all looked, smelled, and tasted great. I think everyone left feeling happy and satisfied. This is definitely a place you can go back to several times and try something different each time.

Our family had the loveliest night here. Hey guys, whoever is helming the menu is offering up some fun bites. Those corn ribs, blistered snap peas and mushrooms were great. There are all kinds of pizzas in this world. This pizza was (again) a very fun bite. We’ll be for sure hitting Jack’s up next time we are in Logan. Also, great beer selection. The Walrus made me remember what good beer is. 🤟🏻

Flavor wise, it's not bad, but I don't like thin pizza crust. Somewhat oily and oven burnt. Update: They now offer gluten-free cheese sticks and pizza. The cheese sticks are by far the best I have ever had. The pizza was average, but the cheese sticks were the best. This is a thin crust, so a tad oily, crisp slightly burnt on edges. I recommend asking for a dipping sauce. This an open kitchen, so be prepared for smoke. Their is a wait time, so be prepared. Price wise on higher end. Their will be cross contamination, so I recommend coming right when they open to minimize as much as possible.

The food was good. The atmosphere was a bit loud to carry on a decent conversation. The waitress that served us was poor. We had to ask others for refills, napkins, plates, etc. Also gratuity was automatically added to our bill to having a party of 6. Not offended that I was forced to tip but taken aback by the lack of decent service and the amount I was forced to tip.

Wonderful find next door to where we decided to stay overnight. Service was great! Watched the pizza maker perform flipping which was cool. Portions were huge!. My hubby has a pasta dish that was delicious w/ prosciutto, artichoke, fired peppers that we could have shared. I had a spinach salad, w/ bacon, eggs, and a delicious dressing. I also had a wonderful tomato soup to die for. Great place!