Public Landing

We chose Public Landings for its reputation when we were planning my daughter's bridal shower and we are so glad we did!! We had the most wonderful time! the food was fabulous, the service wonderful...really just a delightful experience. My only criticism would be, if we pay $75 to bring our own dessert, we shouldn't have to ask for dessert plates and silverware for that dessert.

It was nice to have a good restaurant in the suburbs serving both lunch and dinner. We have eaten here many times over the years, including holidays. Initially, the food was excellent but over the years, the quality has deteriorated or the chef is less than qualified. Vegetables undercooked, food served warm, not hot. Menu uninspiring.Servers adequate in a lovely setting. We will not go back and can no longer recommend this place.

I've been eating here for years, it has undergone multiple changes but the lovely setting remains the same. I was not here during the entire pandemic so it was great to be back. My friend and I love to meet here. She had the vegetable stir fry and I had the chicken tacos. I asked if they were spicy ahead of time, was assured they were not and sure enough, they were not. I am a total wimp when it comes to spice so I was thrilled to be given an honest appraisal of the heat. I've gotten so many bum steers that I was really delighted with the fabulous variety of tastes and textures. For dessert we both had the peach cobbler. It was outstanding, make sure you get your own. Trust me on this, not a shareable size and once you taste it, you won't want to. Great service and the patio is magnificent.

We went there for a small wedding. The place was nice inside and out. We were in a smaller even room but it was nice. Food was good and so we're the drinks. Very friendly staff. My only complaint was that the parking lot was kind of small, and we had to use a neighboring parking lot. The men's bathroom also had one sink, they could use another so people aren't waiting in line to wash their hands.

Note: I’m speaking only for the valentines day tasting menu. First off everyone was very nice, our server was very attentive. We went for a dinner for 2 on valentines day, we were sat in like a back room which was way too bright and loud, it was off putting for a romantic valentines day dinner. We started with a seafood cake (basically a crab cake) it was absolutely amazing. Second course was lobster bisque and an arugula salad. Both were also very good. The main courses were very disappointing, I had the pork chop, the flavor was good but it was overcooked very dry, same thing with the beans.. scrawny and dried out. The sweet potatoes were good but a little salt would have gone a long way. My wife got the flounder. The biggest issue is there were still pin bones in it, this is like rookie move for cooking, you don’t serve fish with pin bones in it period. The fish was also chalky maybe over floured, all in all not impressed. We had the flourless chocolate cake for dessert, it was very rich but tasty. All in all i may go back and try a burger or sandwich but the dinners id probably pass on.