Sherry O'Halloran Champion
+5
Drew the owner was awesome and our server Nancy was very attentive. Highly recommend this place when it comes to a great night with someone you care about. The meal was out of this world excellent!
My wife and I loved our experience at the Eastwood Inn. Our server, Lynn, was fantastic and the owner, Drew, was extremely friendly. Our steaks were done perfectly. The cheesecake was fantastic. The atmosphere was very relaxing. Great experience!
We had a reservation, which I recommend. Tell the server if you have never been there. They are full of history information. We had delicious melt in your mouth filet. Talked to bartender who was also a wealth of information regarding history. Be sure to sign the guest book. Parking is a premium so I suggest going early. Loved it can't wait to go back.
Had a great evening withy family. Had reservations and was greeted at the door. Had a little time to enjoy the speakeasy bar as well. Food was spot on, very flavorful and large portions. We both had steaks, ribeye and NY strip. The service was fantastic. Our waitress and bartender were very happy and helpful. My wife and I will certainly plan to be back soon.
Everyone really enjoyed their meals. Tasty steak, amazing chop and excellent pasta,fillet special. The appetizers were very good. Even the Cosmo was great.
The low part of the evening was the desserts, did not enjoy the carrot or chocolate cakes.
This is an old establishment dating back to prohibition and if what I am told is accurate was a speakeasy. There is a large porch for outside dining, and the inside is reminiscent of an exclusive club. Gentlemen do not wear shorts while dining here. We started with onion rings, and they are really good. I mean to say better than a standard order of onion rings, they are served with ketchup. The salad was also delicious, a simple wedge salad with house raspberry vinaigrette, carrot, grape tomatoes, thin sliced cucumber, and really good blue cheese. My wife had the spinach salad and said it was outstanding. My entree was a bone in ribeye, which was cooked to order and very good. My wife chose the pork chop, which was well over an inch thick and she said it was super. We opted out on dessert as we were stuffed full by then. This is not an inexpensive night out, but if you are having an occasion, I do recommend.
Food was great, would consider seasoning the steaks a bit more otherwise, atmosphere, service were all great! Would come back.
Delicious! The crab and mushroom dip was crazy good as an appetizer and the filet was tender enough to cut with a fork!
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Great Steaks but only given 1.5 hours to enjoy! We took some longtime friends to Eastwood on Saturday evening for a 6 o'clock reservation. We were seated promptly but things were going a little slow on the floor. We ordered our meals including appetizers. We had just finished eating, about 90 minutes later when we were told that we had to vacate our table for another reservation for 8pm. I enjoy the old school atmosphere of Eastwood, and I also enjoy taking my time when eating a $50 steak along with some conversation with my guests. I guess it's due to the Covid issue, but I have never been told that I needed to vacate my table in an establishment like this in less than 2 hours after being seated. I understand that you were busy, but I would have been much more appreciative if I was told that I had to leave so quickly before I started to enjoy a special meal.
As always, the steaks were top notch and the food is good all around, but asking customers to leave early because you have a busy night is not a good way to make an impression. I've never been given the bum's rush like this before!
The atmosphere is excellent, the drinks were incredible and the steaks were perfectly done. I had a ribeye the size of my head and was cooked perfectly. My date had a filet that was melt in your mouth tender. I can't wait to go back.
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