I don't get there very often I live in berks county
BUT when I visit relatives in selingsgrove I never go anywhere else The wood fired oven crust is Sooooo good and the sauce is "Perfect" So many different kind of pizza to choose from non traditional and traditional To bad you can't franchise in my area 😘❤️👍🍕
Ps atmosphere and menu very family friendly Everyone is so nice and accommdating to our always large group
The best Margherita pizza I've ever had. Everything was perfect, crisp crust, savory sauce, fresh mozz and basil! Delish, I want to manga more!
Make a reservation or order online before you go. No one wants to work during COVID so there were only 3 staff in the entire restaurant. Even with the staff shortage the service was great and the food didn't take as long as expected due to the shortage. Super delicious. Large portions. Will definitely be going there again!!
Ernesto Hernández-Novich
+4
My son and I went there for late night pizza. They stay open very late, which is great if you're hungry, with Lewisburg being a small town and all.
They are severely understaffed, it's a narrow but long space, and the owner is doing pretty much everything. You can always go there to order takeout. If you want to sit down and eat there, call ahead and make a reservation. We didn't know that, so we ordered takeout. Pizzas were made on the spot: you can't beat the smell of a wood fire pizza oven.
While waiting, check out the unique decor. Interesting knick-knacks, including guitars hanging from the ceiling (do not touch!) and the occasional percussion instrument laying there.
The pizza was great. Crust has a great crunch. Sauce on the sweet side. All toppings were fresh, evenly cut and distributed. This guy knows what he's doing.
I have never had a perfectly cooked pizza till today. So delicious, the workers are so kind and the service was good as well
The service was fast. The lasagna was excellent. The penne Alfredo was reported as good. Two very satisfied and full customers.
Reviews seem mixed but we enjoyed our pizza! Places that are using wood fired pizza ovens are getting harder to find and Mancinis is doing a really good job at it, our pizza was perfectly crispy and the ingredients were tasty. We were in on a busy Saturday when there were a lot of people downtown and in the establishment and things were running smoothly, keep up the good work!
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