Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights.
Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant.
Service: Michael’s timing was so good, that by the time I started wonderi
This Berkshires classic restaurant delivers heart and ingenuity with every dish served. Every meal we have had is delicious and evokes each its sense of nostalgia. The raw bar serves tremendous oysters, shrimp lobster and more! The moules frites are a culinary adventure and the bar serves wonderful
We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter - you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli - both were amazing. Paired with the wine we cho
Fantastic food and very good service. This restaurant offers seated diner with a very soothing ambiance. We went for diner with our two young kids and the service was prefect to accommodate us. My husband and I will definitely return for a date as well. Drinks were somptuous, desert tasty… we’ll be
We recently joined my brother for his birthday celebration at Cafe Triskele. What a gem of a restaurant. The food is absolutely outstanding and the cake that Rachel made took us back to Paris Bakeries. We had a magnificent evening. Dr. Bill and Susan Knight
Had a perfect dinner! Food was great, we especially loved the escargot, salmon, and cod in leek veloute. Excellent food and atmosphere, and service couldn’t be better, from the bubbly and personable bartender, who we were so lucky to have as our server (makes the best dirty martinis you’ve ever had
Our first time in Lee and Cafe Triskele will be top of our list any time we come back. The restaurant is so thoughtfully decorated inside, and the entire team was extremely welcoming. We started with a drink and delicious spread of cheese before sitting on their lovely patio for dinner. We really en
Our dinner at Cafe Triskele was excellent! My wife & I have officially found our favorite restaurant in Massachusetts. Our server was charming, the cocktails were delicious and the braised beef was absolute dynamite. There is a real dedication to guest service here and the restaurant owners -- Gilbe
One of the best places for dinner in the Berkshires in downtown Lee. Amazing seafood like mussels served four different ways and delicious oysters. Or try the rack of lamb and steak frites. Both chefs have worked in Washington, D.C., one was the former pastry chef at the White House so be sure to s
Family and I came to celebrate father's day, everything we ate was fresh and delicious. The chef uses the best quality ingredients to produce dishes that are simply delightful. The restaurant also offers a wonderful drink and desert menu, worth sampling!!!!!
The service was the highest quality, th
Had a wonderful night at Triskele where we felt everything hit the right note. The ambience was charming, intimate without being stuffy. We had a little of everything from appetizers to salads, main course, cocktails and non-alcoholic drinks, as well as dessert. The beef pasta was one of the best me
The food was excellent! We had the escargot, the coquille st jacques (scallops), the French onion soup, the clam chowder, and for main course the veal chop with mushroom sauce (special) and the chicken cordon bleu, finishing with a trilogy tasting of cranberry slice, almond cake, and creme brulee. T
Love the ambiance food was tasty great service romantic spot for a date night
Decent place for lunch with a few other people. Ordered an entree that included sausage with mixed greens and fries. Thought it would be at least 2 but I guess it’s just a single sausage. It was alright, not bad but not breathtaking either. The waitress was kind and did her job well.
We sat at the bar while waiting for our table and the vibe was so lovely we decided to eat dinner at the bar! - turned out our bar tender was the owner, Rebecca- an absolute peach- first we had fabulous cocktails - and shared an amazing Caesar salad, fabulous bread, mussels and a chicken dish- all
Absolutely amazing! And they serve half plates so you can mix and match dinners. Service was exceptional. Prices were fair, honestly they could be higher and considered premium dining. Plating, flavor pairing, attention to detail and clearly the level the chef is on deserves it.
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