Asian Bistro

Quite possibly the best Ruben I have ever had. The food was great, the atmosphere was comfortable and I am sure I will be back to try the other things on the menu. I was impressed with the quality of food and how fast they were able to bring it out to be.

#WellersBistro an excellent place for German Food. Here’s an experience I had on my first visit. Saw an article on a German place in Layton so had to go with my friend who lived in Germany for a couple years. I enjoy German food and I’m down to eat food that is part of my ancestry memory. Weller’s Bistro definitely filled the desire. We didn’t want to wait for a table so sat at the bar, which had many advantages. We were able to chat with the bar tender and ask questions about the food, also, it gave us a direct look into the kitchen and the service window, we saw many things come out that interested us that we tried including the house made #Pretzel served with #beerCheese sauce, #wholeGrainMustard and house made #pickles Mmmm. For my Entree I of course had to have my #Rotkohl (purple cabbage and apple) sauté and braised to yummy goodness. Sauté cabbage is a staple in my family but we usually do green and don’t use the patience needed for yummy Rotkohl, so I take advantage when I see it on the menu. This was excellent Rotkohl. My Entree also came with #DasSchnitzel Parmesan Crusted Pork Loin pounded flat, with Lemon Caper Beurre Blanc (sauce) that was lovely. I tried the more traditional #Jägersoße mushroom sauce from my friends Schnitzel and was glad I went with the Butter Lemon Caper sauce as it had a wonderful bright flavor and butter! My dish also came with #Bratkartoffeln roasted potatoes, onion, and Speck (Bacon) which was fine but was lost when placed next to the other yumminess found on my plate. We decided to end the meal with #Bienenstich (Bee Sting Cake) a double layer yeast cake with cream filling and a honey almond top crust. The trick to enjoying the dessert is to flip it over so the crust is on the bottom, so when your utensil goes into it your cream layer doesn’t squirt out and you get a bit of the crusty gooey honey almond topping with each bite. All the food was excellent but I’d go there just for the Bee Sting.

The portions were hearty, the German mule was pretty good and their “bee sting?” cake good as well. The Brie appetizer was underwhelming and maybe lacked an herb or a really good bread or something. We ordered the schnitzel and the pasta, and again, it was good but nothing that changed our lives.

Great German food! The appetizers were especially delicious. The mussels were the best I’ve had. The schnitzel was honestly better than what I had when I went to Germany. Don’t miss out on the German custard. Soooo good. We had a big group, everyone ordered different things and everyone enjoyed it. Will definitely be back. A gem!

I visited Weller’s Bistro on the recommendation of colleagues, and I had the Frikadellon. The meal was delicious, incorporating contrasting yet greatly complimenting flavors which dazzled the palate! The service was exceptional in all aspects! Carol was kind, welcoming, and expertly guided me through the menu, as I was unfamiliar with some of the dishes. She was attentive, friendly, and demonstrated a high attention to detail, with drink refreshment, billing, and cash out. The only drawback to the establishment is accessibility. Surrounding traffic is heavy, parking is very limited, and the waiting area may be too small to accommodate crowds during busy hours. All in all, 5 of 5 stars!!!