Review Saltgrass Steak House - Laughlin

Great way to finish off the day in the sun. If you don’t plan on getting here shortly after opening I highly suggest to make reservations. We arrived right after they opened and were seated immediately, before receiving our cocktails our area was full. The staff is very friendly, our food was cooked perfectly and came out timely. There is a great selection of wine and cocktails if you are looking for a great steak in the Laughlin area this is the place to go.

Delicious food and attentive servers, managers and chefs. The only thing that could use some work is the kids steak. It was very tough. Everything else was amazing. Our family loves coming here often.

We had a amazing meal here. The service started off slow but then picked up to a perfect level. The chairs are a little uncomfortable. Also thought that having the bathroom outside the restaurant was weird. But let’s get back to the important part , the food was amazing!!!!

Excellent service. Excellent cleanliness. Excellent attention to detail. Excellent guest services. Excellent food. High quality dining experience. Fast service. Food perfectly cooked. Best dinner my experience in years.

OMG!!! I've always wanted to try a Landry's Steakhouse! Tonight I checked it off the Bucket List! I had a first date with a beautiful lady! Tried the Filet Cowboyed up! Shrimp with lemon pepper butter!🤯🤯🤯 and the Asparagus holy mother of God I'm going to dream about it forever! The best part is I didn't gave to add Salt or Pepper! The Seasoning was insane! Damn Good Joint with Damn Good Service! I'll be back for sure!!!

I'll be honest, with as busy as they were, I was shocked that the steak came out as delicious as it did. It was good. Real good. Cooked to order (medium) which is rare with a chain restaurant (in my experience). Would return.

Fantastic barbecue ribs. Very very tender ribeye steak. Attentive personable staff.

With a strong reputation and great expectations Salt Grass is an enigma. For our first visit I went to their website to make reservations. The ability to make reservations online was inoperative. When we arrived at the restaurant we were told that they do take reservations but only if you called them directly. OK. Odd but ok. We were told the wait for a couple would be 45 minutes to an hour and we were seated right at the hour mark. Perfect. During your wait you are sent a text that has a link that shows your place in line. GREAT! This gives you hope until you realize that as the number of people ahead of you counts down. 17, 16, 14 then back to 18, then down to 16 and a jump up to 20 really has no meaning. When I inquired I was told "oh, that's not accurate". We ordered and it was stellar start. A fondue style cheese and chips that were so fresh one would think they were made in-house. A salad was next and again the freshness was incredible. Unsweetened ice tea and (at a time when a glass of water may or may not be recognizable as water) a glass of water were both excellent. With a start like this dinner must be stratospheric. NOT. I had New York strip and shrimp and my gal had ribeye. The first thing we noticed was the size of the steak, less than 1 inch thick. The ribeye was tender but the NY strip was tough. Both were over salted and both had significant amounts of fat and gristle. I would hesitate to go back but may try one more time in the future. On a high note the service was fine and our server was very attentive.

Wife had the prime Rib and was very happy with the cut of meat she received. Very tender and lots of flavor. I had the New York strip with blue cheese butter sauce on top. It was the best new your steak I have had anywhere. Very tender and full of flavor. The service was excellent. We can’t wait to go back again!

This was the best place ever. We were on a girls trip and decided to have a nice steak. Someone suggested we go here & ask for Francisco as our server!! Francisco was wonderful! The food and beer bread were excellent & the drinks even better. But the crown jewel was the dessert!! An oatmeal cookie cooked in a small cast iron pan with a brownie on top finished off with ice cream & Carmel sauce. The 6 of us devoured it!! Thank you saltgrass for a wonderful meal & great memories!

My husband & I went to celebrate our anniversary. At first we were not sure of the casual, Western ambience for such a special occasion. No worries! The staff treated us like royalty- fun & going the extra mile to make our night so special. Corkage fee available. The food was ourstanding: crisp, cold Caesar salad, warm fresh bread, mouth-watering bone-in rib eye, loaded mashed potatoes, garlic mushrooms & amazing dessert - pecan bread pudding with vanilla ice cream & their special bourbon sauce. Boom! A great experience. We'll be back!

All good things come to those who wait. Despite the more than usual wait to be seated this place is worth it. Had the bacon wrapped filet, lobster tail, and crab cake appetizer. The cheesecake was the best i think i have ever had and coming from a fine diner this is a huge compliment. Highly recommend this restaurant in Laughlin.